The perfect blend of flavours and textures comes together in this delightful dish that’s sure to impress your guests or simply treat yourself. Crispy Flatbread with Brie, Cranberries and Toasted Walnuts combines the creaminess of brie cheese, the sweetness of cranberries, and the crunch of walnuts, creating a delicious treat that’s perfect for any occasion.
What You’ll Need for Crispy Flatbread with Brie, Cranberries and Toasted Walnuts
To whip up this mouthwatering dish, here’s everything you will need:
- 1 store-bought flatbread or naan (10–12 inches / 25–30 cm)
- 4 oz (115 g) brie cheese, sliced or cubed
- 1/4 cup (35 g) dried cranberries
- 1/4 cup (30 g) toasted walnuts, chopped
- 1 tbsp (15 ml) olive oil
- 2 tbsp (30 ml) hot honey (or honey mixed with chilli flakes)
- Optional: fresh thyme leaves for garnish
Step-by-Step Crispy Flatbread with Brie, Cranberries and Toasted Walnuts Recipe
Ready to create a dish that looks as good as it tastes? Follow these simple steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread on the prepared baking sheet and brush it lightly with olive oil. This will ensure it gets that lovely, crispy texture when baking.
- Evenly distribute the sliced or cubed brie on top of the flatbread. If you love brie, don’t be shy—more cheese means more deliciousness!
- Sprinkle the dried cranberries and chopped toasted walnuts over the brie. The combination will provide a lovely contrast in both taste and texture.
- Bake in the oven for 8–10 minutes, or until the brie is melted and the edges of the flatbread are golden brown. Keep an eye on it so it doesn’t overcook!
- Once out of the oven, drizzle with hot honey while it’s still warm. This adds a delightful sweetness with a kick.
- If desired, garnish with fresh thyme leaves for a touch of colour and extra flavour.
- Slice into pieces and serve immediately.
How to Serve Crispy Flatbread with Brie, Cranberries and Toasted Walnuts
This dish is not only delicious but also visually appealing. For serving, arrange your crispy flatbread on a wooden board or a stylish platter. Pair it with some fresh salad or specific fruits such as apple or pear slices for an added refreshment. A glass of sparkling cider or a light white wine complements it beautifully. This makes it an excellent choice for gatherings, parties, or as a fancy snack during movie night!
Expert Tips for Crispy Flatbread with Brie, Cranberries and Toasted Walnuts
- Add More Toppings: Feel free to get creative! Try adding thinly sliced pears or figs for a unique twist.
- Adjust the Heat: If you prefer a milder drizzle, just mix plain honey with your choice of herbs or spices for some extra flavour without the heat.
- Make Ahead: You can prepare the flatbread in advance and store it (unbaked) in the fridge for a few hours. Just bring it back to room temperature before baking.
Crispy Flatbread with Brie, Cranberries and Toasted Walnuts FAQs
Can I use other types of cheese?
Absolutely! If brie isn’t your favourite, try using camembert or goat cheese for a different flavour profile.
How long can I store leftovers?
Although best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven for the best results.
Can I make this dish vegetarian?
Yes, this recipe is already vegetarian! Just ensure that there are no non-vegetarian ingredients in the hot honey or any additional toppings you use.
There you have it! A scrumptious and easy recipe that not only satisfies your taste buds but is also a feast for the eyes. Give this Crispy Flatbread with Brie, Cranberries and Toasted Walnuts a try—you won’t be disappointed!