Sweet potato rounds topped with cranberry and cream cheese make for an irresistibly tasty treat! Perfect as an appetiser or snack, these delightful bites combine the sweetness of roasted sweet potatoes with the creamy tang of cream cheese and the tartness of cranberry sauce. Whether you’re hosting a festive gathering or looking for a comforting dish for your family, these rounds are sure to impress everyone at the table. Let’s dive into this simple yet delicious recipe!
What You’ll Need for Sweet Potato Rounds with Cranberry and Cream Cheese
- 2 large sweet potatoes, peeled and cut into ½-inch rounds
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 4 oz cream cheese, softened
- ½ cup cranberry sauce
- 2 tablespoons chopped pecans or walnuts, toasted
- 1 teaspoon fresh thyme leaves (optional, for garnish)
How to Make Sweet Potato Rounds with Cranberry and Cream Cheese
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the sweet potato rounds on the prepared baking sheet. Brush each round lightly with olive oil and season with salt and black pepper.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the rounds are tender and slightly golden.
- Once they’re baked, remove from the oven and spread about a teaspoon of softened cream cheese on each round.
- Top each round with a dollop of cranberry sauce and sprinkle with the chopped, toasted nuts for that lovely crunch.
- If desired, garnish with fresh thyme leaves. Serve warm and enjoy the delightful flavours!
Serve & Enjoy Sweet Potato Rounds with Cranberry and Cream Cheese
These sweet potato rounds are best enjoyed warm, and they present beautifully on a platter. For a festive touch, arrange them on a decorative serving tray and drizzle a little extra cranberry sauce over the top. They pair wonderfully with seasonal dishes, making them ideal for holiday gatherings. Consider serving them alongside a refreshing salad or as part of a cheese board for a delightful contrast of flavours and textures.
Expert Tips for Sweet Potato Rounds with Cranberry and Cream Cheese
- Make Ahead: You can roast the sweet potato rounds in advance and store them in an airtight container in the fridge. Just reheat them in the oven before adding the toppings.
- Nut Alternatives: If you have nut allergies or simply prefer something else, try topping the rounds with seeds like pumpkin or sunflower seeds for that added crunch.
- Add a Twist: For an extra kick, mix a bit of chopped jalapeño into your cranberry sauce. This will give your rounds a surprising heat that pairs beautifully with the sweetness of the potatoes.
Sweet Potato Rounds with Cranberry and Cream Cheese: Frequently Asked Questions
Can I use other types of cheese?
Absolutely! While cream cheese is traditional, you could experiment with goat cheese or even a smoked cheese for a different flavour profile.
How can I store leftovers?
Store any leftovers in a sealed container in the fridge for up to 3 days. Reheat the rounds gently in the oven before serving to keep them crispy.
Are these sweet potato rounds suitable for vegetarian diets?
Yes, this recipe is entirely vegetarian, making it great for various diets!
Try making these Sweet Potato Rounds with Cranberry and Cream Cheese for your next gathering, or just as a wholesome snack at home. With their lovely mix of flavours and textures, they’re sure to become a favourite!