Cranberry bread is a delightful treat that brings a burst of seasonal warmth to your kitchen. Its tangy and sweet flavour, combined with the zesty touch of orange, makes it a perfect choice for breakfast, brunch, or even an afternoon snack. As the aroma of baking cranberries fills the air, you’ll find your mouth watering and your heart warmed. This easy-to-make loaf is perfect for sharing or enjoying all on your own—trust me, it won’t last long once you take that first slice!
What You’ll Need for Cranberry Bread
Here’s a list of simple ingredients you’ll need to whip up this delicious loaf:
- 2 cups fresh cranberries (200g)
- 1 cup sugar (200g)
- 1/2 cup orange juice (120ml)
- 1/4 cup butter, melted (60g)
- 1 large egg
- 2 cups all-purpose flour (250g)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- Zest of 1 orange
- Optional: 1 cup chopped nuts or fruits (like banana, pumpkin, or apple)
How to Make Cranberry Bread
Follow these straightforward steps to create your very own cranberry bread:
- Preheat your oven to 350°F (175°C). Grease a loaf pan to prevent sticking.
- In a large bowl, mix together the sugar, orange juice, melted butter, and the egg until well blended.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and the zest of one orange.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
- Fold in the fresh cranberries and any optional ingredients such as nuts or fruits for added flavour and texture.
- Pour the batter into the prepared loaf pan, smoothing the top as needed.
- Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the centre comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve & Enjoy Cranberry Bread
Serving cranberry bread is as delightful as making it! Slice the loaf into thick pieces and serve it warm or at room temperature. It pairs beautifully with a dollop of butter or cream cheese for a great breakfast or brunch option. You can also enjoy it with a cup of tea or coffee for a refreshing afternoon treat.
Don’t forget that it makes a lovely gift too! Wrap a loaf in parchment paper and tie it with a pretty ribbon for a thoughtful homemade present.
Expert Tips for Cranberry Bread
- Add Spices: Consider adding a pinch of cinnamon or nutmeg to the dry ingredients for a warmer flavour profile.
- Fruit Variations: If cranberries aren’t available, you can substitute them with other fruits like blueberries or chopped apples.
- Nuts for Crunch: Add walnuts or pecans for a delightful crunch and extra texture.
Cranberry Bread FAQs
Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries to make your bread. Just make sure to thaw and drain them properly before mixing.
How should I store leftover cranberry bread?
Store leftover bread in an airtight container at room temperature for up to three days, or in the fridge for up to a week. You can also freeze it for longer storage!
Can I make this bread vegan?
Absolutely! You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water), and use a plant-based butter and non-dairy milk in place of the ingredients listed.
This cranberry bread recipe is not just easy to follow but also creates something truly special that you and your loved ones will enjoy. Why not try making it today? Happy baking!