There’s something truly magical about Christmas, and nothing captures the spirit of the season quite like homemade treats. Among my festive favourites are these delightful Christmas Cranberry Bars. Bursting with the tangy sweetness of fresh cranberries, these bars bring a wonderful burst of colour and flavour to your holiday dessert table. They are simple to make and are sure to impress your family and friends, making them a perfect addition to any festive gathering.
What You’ll Need for Christmas Cranberry Bars
Gathering the right ingredients is essential to creating the perfect dessert. Here’s what you will need:
- 2 cups fresh cranberries (about 240g)
- 1 cup sugar (200g), divided
- 1 cup all-purpose flour (120g)
- 1/2 cup unsalted butter, softened (113g)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional; use walnuts or pecans)
Step-by-Step Christmas Cranberry Bars Recipe
Creating these delightful bars is a straightforward process. Just follow these simple steps, and soon your kitchen will be filled with the sweet aroma of Christmas!
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking dish.
- In a mixing bowl, combine the fresh cranberries with 1/2 cup (100g) of sugar and set aside. This will enhance the sweetness of the cranberries.
- In another bowl, beat together the softened butter and the remaining 1/2 cup (100g) of sugar until creamy and smooth.
- Add the eggs and vanilla extract to the butter mixture, mixing well until fully combined.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually mix this dry mixture into the butter mixture until well combined and creamy.
- Gently fold in the cranberries and optional chopped nuts if you’re using them. This will add a bit of crunch and texture to the bars.
- Spread the batter evenly into the prepared baking dish, making sure it reaches the corners.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the centre comes out clean.
- Allow the bars to cool in the pan before cutting them into squares. Serve these delicious creations and enjoy!
How to Serve Christmas Cranberry Bars
These bars are not just tasty; they can also be presented beautifully! Cut them into neat squares and serve them on a festive platter. For an extra special touch, dust them with a light sprinkle of icing sugar or serve them with a dollop of whipped cream. Pair them with a warm cup of tea or coffee for a comforting treat during the chilly holiday season. They also make great gifts, wrapped in cellophane and tied with a festive ribbon!
Recipe Tips & Variations
Here are a few handy tips and fun variations to try out:
- Nut-Free Version: If you’re looking for a nut-free alternative, feel free to leave out the nuts altogether. The bars will still be delicious!
- Add Spices: For a warmer flavour, consider adding a sprinkle of cinnamon or nutmeg to the batter. It will elevate the festive vibes even more.
- Fruity Twist: You can mix in some chopped apples or pears along with the cranberries for an added layer of flavour and texture.
Christmas Cranberry Bars: Frequently Asked Questions
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Can I use frozen cranberries instead of fresh?
Yes, you can! Just make sure to thaw and drain them thoroughly before using. -
How should I store the bars?
Keep any leftovers in an airtight container at room temperature for up to three days. They can also be refrigerated for up to a week. -
Can I freeze the cranberry bars?
Absolutely! Wrap them tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving.
These Christmas Cranberry Bars are a delightful sweet treat that embodies the flavours of the holiday season. With their beautiful colour and delicious taste, they are sure to become a favourite in your festive baking repertoire. Give them a try – your taste buds will thank you!