Cranberry Brie Phyllo Cups are the perfect little bites of festive cheer! Whether you’re hosting a holiday gathering or looking for an impressive appetiser to bring to a potluck, these delightful morsels are always a hit. The combination of creamy Brie, sweet cranberry sauce, and the crunch of phyllo pastry is simply irresistible. With each bite, you get a burst of flavours and textures that will have everyone reaching for more!
What Goes into This Cranberry Brie Phyllo Cups
To create these scrumptious snacks, gather the following ingredients:
- 24 mini phyllo shells
- 6 oz Brie cheese (170 g, rind removed, cut into small cubes)
- 1/2 cup whole berry cranberry sauce (120 ml)
- 1/4 cup chopped pecans (optional, 30 g)
- 1 teaspoon chopped fresh rosemary (optional)
- Honey for drizzling (optional)
Step-by-Step Cranberry Brie Phyllo Cups Recipe
Making these phyllo cups is a breeze! Just follow these simple steps:
- Preheat your oven to 350°F (175°C).
- Place the mini phyllo shells on a baking sheet.
- Put one cube of Brie cheese into each phyllo cup.
- Spoon about 1 teaspoon of cranberry sauce over the Brie cheese in each cup.
- Sprinkle chopped pecans and fresh rosemary on top if desired.
- Bake in the preheated oven for 10-12 minutes, until the cheese is melted and the phyllo is golden brown.
- Remove from the oven and let them cool slightly.
- Drizzle honey over the top before serving, if you like.
How to Serve It
These Cranberry Brie Phyllo Cups can be presented beautifully for any occasion. Arrange them on a large platter, and feel free to add some fresh herbs or additional cranberries for colour. They can be served warm or at room temperature, making them a versatile choice. Pair these bites with a glass of sparkling water or apple cider for a delightful treat!
Make It Your Own
Want to add your personal touch? Here are a few tips and variations:
- Swap the pecans for walnuts or hazelnuts for a different nutty flavour.
- Try using fig jam instead of cranberry sauce for a richer taste.
- Add a sprinkle of cinnamon or nutmeg into the cranberry sauce for a spiced twist.
Cranberry Brie Phyllo Cups FAQs
Can I make these phyllo cups in advance?
Yes, you can prepare the cups and fill them with Brie and cranberry sauce ahead of time. Just pop them into the oven when you’re ready to serve them!
What can I substitute for Brie cheese?
If you’re not a fan of Brie, you can use Camembert or another soft cheese, like goat cheese, for a tangy flavour.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to two days. Reheat in the oven for a few minutes to restore their crispiness.
These Cranberry Brie Phyllo Cups are sure to become a favourite in your recipe collection! Give them a try, and I’m confident you’ll love how easy and delicious they are. Happy cooking!