No-Bake Cranberry Pecan Praline Biscuits offer a delightful blend of sweetness and crunch, perfect for any occasion. These treats are incredibly simple to make and require no baking, making them an ideal choice for those who want a quick dessert without the fuss of the oven. The rich praline flavour combined with the tartness of dried cranberries and the nuttiness of pecans creates a unique taste sensation that is sure to please everyone.
What Goes into This No-Bake Cranberry Pecan Praline Biscuits
To whip up these delicious biscuits, you’ll need the following ingredients:
- 1 cup Sugar (200 g)
- 1/2 cup Unsalted Butter (113 g)
- 1/4 cup Heavy Cream (60 ml)
- 1 teaspoon Vanilla Extract
- 1/2 cup Pecans, chopped (60 g)
- 1/2 cup Dried Cranberries (75 g)
- 2 cups Rolled Oats (180 g)
- 1/2 teaspoon Salt
Cooking No-Bake Cranberry Pecan Praline Biscuits: Step by Step
Ready to get started? Follow these easy steps to create your sweet treats:
- Begin by roughly chopping the pecans and measuring out your dried cranberries and rolled oats.
- In a medium saucepan, combine the sugar, unsalted butter, and heavy cream.
- Place the saucepan over medium heat and stir frequently. Keep an eye on it as the butter melts and the mixture starts to bubble.
- Continue stirring until the mixture bubbles for about 2-3 minutes, thickening slightly and turning a light caramel colour.
- Remove from heat and stir in the vanilla extract and salt.
- Add chopped pecans and dried cranberries to the saucepan, stirring well to combine.
- Fold in the rolled oats until everything is evenly coated with the praline mixture.
- Line a large baking sheet with parchment paper.
- Using a tablespoon or a small cookie scoop, drop mounds of the mixture onto the parchment, making sure to space them about an inch apart.
- Allow the cookies to cool completely at room temperature for about 30-40 minutes, or refrigerate to speed up the setting process.
- Once set, enjoy your cookies and store any leftovers in an airtight container.
How to Serve No-Bake Cranberry Pecan Praline Biscuits
Determining the best way to enjoy your No-Bake Cranberry Pecan Praline Biscuits can be a delightful task. Serve them as a sweet treat during afternoon tea or pack them up as a delicious snack for school or work. These biscuits pair wonderfully with a nice cup of tea or coffee, adding a burst of flavour that complements your favourite beverage. For a lovely presentation, arrange them on a decorative plate or box them up as a homemade gift for friends and family.
Helpful Tricks for No-Bake Cranberry Pecan Praline Biscuits
Here are a couple of tips to make your biscuits even more special:
- Customise your nuts: Feel free to substitute pecans with walnuts or almonds, depending on your preference. Each nut brings its own unique flavour.
- Add spices: For an extra layer of flavour, consider adding a pinch of cinnamon or nutmeg to the mixture. This will give your biscuits a warm, comforting aroma.
No-Bake Cranberry Pecan Praline Biscuits: Frequently Asked Questions
Can I use different dried fruits?
Absolutely! You can replace the dried cranberries with raisins, chopped apricots, or even coconut flakes for a different twist.
How long do these biscuits last?
When stored in an airtight container, they can last for up to a week. However, they are so delicious that they might not last that long!
Can I freeze the biscuits?
Yes, you can freeze these biscuits. Just ensure they are in an airtight container or wrapped tightly to prevent freezer burn. Thaw them at room temperature before serving.
Treat your taste buds to the scrumptious flavours of No-Bake Cranberry Pecan Praline Biscuits! Each bite is a delightful combination of sweet and crunchy goodness that’s so quick and easy to make. Give this recipe a try and share this delicious treat with your loved ones!