Cranberry Walnut Cheese Roll is a delightful treat that’s perfect for parties, gatherings, or simply as a tasty snack. The combination of creamy cheeses, crunchy walnuts, and sweet dried cranberries creates a flavour experience that’s hard to resist. Each bite delivers a perfect balance of sweet and savoury that’s sure to impress your guests. Plus, it’s easy to prepare and makes for an eye-catching centrepiece on any cheese board. Let’s dive into how to make this scrumptious cheese roll!
What You’ll Need for Cranberry Walnut Cheese Roll
Gather these ingredients to create your own Cranberry Walnut Cheese Roll:
- 1/2 cup raw walnuts (about 60 g)
- 1 (8-oz.) pkg cream cheese, softened (about 225 g)
- 4 oz. sharp white cheddar, shredded (about 113 g)
- 3 Tbsp unsalted butter, softened (about 45 g)
- 2 Tbsp finely grated Parmesan (about 30 g)
- 1 1/2 tsp honey (about 7.5 ml)
- 1/2 tsp kosher salt (about 2.5 g)
- 1/2 cup finely chopped dried sweetened cranberries, divided (about 75 g)
- 3/4 tsp freshly ground black pepper, divided
- 1 tsp finely chopped fresh thyme leaves (about 5 g)
- Assorted crackers, for serving
Step-by-Step Cranberry Walnut Cheese Roll Recipe
- Begin by toasting the walnuts in a small skillet over medium heat for about 5 minutes. Stir occasionally until they are fragrant and lightly browned. Allow them to cool, then finely chop.
- In a medium bowl, combine the softened cream cheese, shredded sharp cheddar, and softened butter. Use a spatula to mix until the mixture is smooth and creamy.
- Add the grated Parmesan, honey, kosher salt, 1/4 cup of the chopped cranberries, 1/2 tsp of ground black pepper, and 1/4 cup of the toasted walnuts to the cheese mixture. Stir until everything is well combined.
- Transfer the cheese mixture onto a large piece of plastic wrap. Shape it into an 8-inch log and wrap it tightly. Refrigerate for about 1 hour or until firm.
- On a plate, mix the remaining thyme, 1/4 cup of cranberries, 1/4 cup of toasted walnuts, and 1/4 tsp of black pepper.
- Once the cheese log is set, unwrap it and roll it in the cranberry mixture, ensuring the ends are also well coated.
- Place the cheese log on a serving platter. Allow it to sit at room temperature for at least 30 minutes before serving, or refrigerate for up to one week.
- Serve with an assortment of crackers to enjoy this delightful cheese roll!
How to Serve Cranberry Walnut Cheese Roll
For the best presentation, serve the Cranberry Walnut Cheese Roll on a nice platter. You can arrange an assortment of colourful crackers around the cheese log for a beautiful display. Additionally, consider garnishing with a few sprigs of fresh thyme for a pop of colour. This cheese roll is perfect for dipping with the crackers, making it a fun and interactive treat for your guests. Pair it with a glass of your favourite beverage for a truly enjoyable experience!
Expert Tips for Cranberry Walnut Cheese Roll
- Feel free to experiment with the types of nuts or dried fruits you use. Pecans or hazelnuts work beautifully in place of walnuts, while apricots or cherries can replace cranberries for different flavour profiles.
- If you want a bit of a kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the cheese mixture. This adds a delightful heat that balances well with the sweetness of the cranberries.
Cranberry Walnut Cheese Roll: Frequently Asked Questions
Can I make this cheese roll in advance?
Yes, you can prepare the cheese log up to a week in advance. Just keep it tightly wrapped in plastic wrap in the fridge until you’re ready to serve.
What can I serve with this cheese roll?
Besides assorted crackers, this cheese roll pairs wonderfully with sliced apples, pears, or even a selection of fresh veggies.
Can I freeze the Cranberry Walnut Cheese Roll?
While it’s best enjoyed fresh, you can freeze the log. Wrap it tightly and store it in a freezer-safe container for up to two months. Thaw in the fridge before serving.
This Cranberry Walnut Cheese Roll is an easy yet impressive addition to any gathering. Its blend of rich flavours and textures is sure to be a hit. Give this recipe a go, and let me know how it turns out! Enjoy your delicious creation!