Turkey Stuffing Balls are the perfect twist on traditional stuffing, bringing all those lovely festive flavours into a delightful bite-sized snack. These tasty morsels are great for any occasion, whether it’s a holiday gathering, a home-cooked family dinner, or just a comforting dish on a chilly evening. Packed with tender turkey, juicy dried cranberries, and seasoned stuffing, these balls are sure to please everyone at the table!
What Goes into This Turkey Stuffing Balls
To make these scrumptious Turkey Stuffing Balls, you’ll need the following ingredients:
- 3 cups cooked turkey, shredded or chopped
- 1 box (170g) seasoned stuffing mix
- 1 cup (240ml) chicken or turkey broth
- 1/2 cup (75g) dried cranberries
- 1/2 cup (75g) finely chopped celery
- 1/2 cup (75g) finely chopped onion
- 2 tablespoons (30g) butter
- 2 large eggs
- Salt and pepper to taste
- Optional: fresh parsley or chives for garnish
- Optional: turkey or chicken gravy for serving
Cooking Turkey Stuffing Balls: Step by Step
Creating your Turkey Stuffing Balls is easy and fun! Follow these simple steps:
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Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
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Melt the butter in a skillet over medium heat. Add the chopped onions and celery, and sauté for about 5 minutes, or until they soften.
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Prepare the stuffing mix according to the package directions, substituting broth for water. Allow it to cool slightly.
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In a large bowl, combine the prepared stuffing, cooked turkey, sautéed onions and celery, dried cranberries, and beaten eggs. Mix everything together until well combined.
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Form the mixture into balls about the size of a golf ball using your hands or a scoop.
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Place the stuffing balls on the prepared baking sheet.
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Bake for 25 to 30 minutes or until they are golden brown and crispy on the outside.
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Serve warm with gravy, and garnish with fresh herbs if desired.
Serve & Enjoy Turkey Stuffing Balls
These delicious Turkey Stuffing Balls are best served warm, allowing the flavours to shine. You can plate them up on a large serving platter, maybe with a little bowl of gravy on the side for dipping. For a lovely presentation, sprinkle some chopped fresh parsley or chives over the top. These balls pair wonderfully with a fresh salad or a side of roasted vegetables for a complete meal.
Expert Tips for Turkey Stuffing Balls
- Make Ahead: You can prepare the turkey stuffing mixture the day before and refrigerate it. When you’re ready to bake, simply shape the balls and pop them in the oven.
- Add Spices: Feel free to jazz up the flavour by adding your favourite herbs or spices to the mixture, like thyme or sage.
- Go Big or Small: If you want larger meatballs, increase the cooking time slightly. For bite-sized snacks, aim for smaller portions.
Turkey Stuffing Balls: Frequently Asked Questions
Can I use leftover turkey?
Absolutely! This recipe is ideal for using up leftover turkey after a big feast.
What if I can’t find seasoned stuffing mix?
No worries! You can create your own by mixing stale bread with herbs like sage, thyme, and rosemary.
Can these be frozen?
Yes! After baking, you can freeze the stuffing balls. Just reheat them in the oven when you’re ready to serve.
Turkey Stuffing Balls are a fantastic way to enjoy the comforting flavours of stuffing in a fun, bite-sized form. Whether you’re hosting a dinner or simply treating yourself, give this recipe a try. Your taste buds will thank you!