Small Batch Brazilian Brigadeiro Truffle Cake

If you’re on the hunt for a sweet treat that’s both indulgent and a delight to create, then this Small Batch Brazilian Brigadeiro Truffle Cake is just the ticket. Inspired by the beloved Brazilian brigadeiro, a traditional chocolate truffle, this recipe transforms classic cake into a luscious masterpiece topped with rich brigadeiro truffles. It’s the perfect size for a small gathering or a little personal indulgence, ensuring you won’t have any leftovers (unless you want them!).

Gather Your Small Batch Brazilian Brigadeiro Truffle Cake Ingredients

To whip up this delicious cake, you’ll need some simple ingredients. Here’s what you’ll need:

1/2 cup (65g) all-purpose flour
1/4 cup (25g) unsweetened cocoa powder
1/2 cup (100g) granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1 large egg (room temperature)
3 tablespoons (45ml) neutral oil
1/2 teaspoon vanilla extract
1/2 cup (120ml) milk mixed with 1 teaspoon vinegar or buttermilk
2 tablespoons hot coffee or hot water
1/2 can (about 7 ounces) sweetened condensed milk
2 tablespoons unsweetened cocoa powder (for brigadeiro)
1 tablespoon butter
Pinch of salt (for brigadeiro)
2 to 3 tablespoons heavy cream or milk (for glaze)
Chocolate sprinkles (for topping)

Step-by-Step Small Batch Brazilian Brigadeiro Truffle Cake Recipe

Now that you have your ingredients, let’s get started on this delightful creation!

Preheat your oven to 350°F (180°C). Grease a 6-inch cake pan and line it with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, mix together the egg, oil, vanilla, and milk (with vinegar or buttermilk).
Pour the wet ingredients into the dry ingredients and mix until just combined. Then, stir in the hot coffee or hot water until smooth.
Pour the batter into the prepared pan and bake for 20-24 minutes, or until a toothpick inserted into the centre comes out with a few moist crumbs.
While the cake is baking, prepare the brigadeiro. In a nonstick pan, combine sweetened condensed milk, cocoa powder, butter, and a pinch of salt over medium-low heat. Stir constantly until the mixture thickens, which should take around 10 minutes.
Once thickened, remove the brigadeiro from heat. Scoop out a few tablespoons for truffles and set aside. For the remaining brigadeiro, thin it with heavy cream or milk until you reach your desired glaze consistency.
Allow the cake to cool completely on a wire rack. Once cool, pour the glaze over the cake and add the brigadeiro truffles on top, decorating with chocolate sprinkles.

The Best Way to Serve It

When it comes to serving your Small Batch Brazilian Brigadeiro Truffle Cake, presentation is key! Slice the cake into generous portions and place them on a lovely dessert plate. You can pair your slices with a drizzle of extra brigadeiro sauce, a dollop of whipped cream, or even a scoop of vanilla ice cream for an added touch of indulgence. This cake pairs exceptionally well with coffee or a warm cup of tea, making it the perfect afternoon treat.

Recipe Tips & Variations

Egg Substitute: If you wish to make this cake egg-free, you can use a flax egg or a store-bought egg replacer to achieve similar results.
Flavour Variations: Add a hint of orange or mint extract to the batter for a delightful twist on flavour.
Storage: If you have leftovers (which is rare), store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Small Batch Brazilian Brigadeiro Truffle Cake FAQs

Can I bake this in a different size pan?
Yes! You can use an 8-inch pan but keep in mind the baking time may vary. Start checking at around 22 minutes.

Can I make brigadeiro in advance?
Absolutely! Brigadeiro can be made a day ahead. Just keep it in an airtight container in the fridge until you need to use it.

What can I use instead of coffee?
If you’re not a fan of coffee, hot water works just as well to keep the richness without adding coffee flavour.

There you have it! This Small Batch Brazilian Brigadeiro Truffle Cake is dreamy, chocolatey, and utterly delightful. Give it a go, and you’ll have a wonderful dessert that’s sure to impress. Enjoy making this sweet treat, and don’t forget to share it with someone special!