Small Batch Matcha and White Chocolate Blondies are the perfect treat for anyone who loves a sweet, chewy dessert packed with unique flavours. Combining the earthy, slightly bitter notes of matcha with the creamy sweetness of white chocolate, these blondies offer a delightful taste sensation that you won’t want to miss. And the best part? This small batch recipe means you won’t end up with too many leftovers, making it ideal for a cosy afternoon with a friend or a quick pick-me-up any day of the week!
What Goes into These Matcha and White Chocolate Blondies
To create these delicious blondies, you’ll need the following ingredients:
- 4 tablespoons unsalted butter, melted (about 55g)
- 1/2 cup brown sugar (100g)
- 1 tablespoon granulated sugar (15g)
- 1 large egg
- 1 tablespoon matcha powder
- 1/2 cup all-purpose flour (65g)
- 1/4 teaspoon salt
- 1/4 cup white chocolate, chopped (about 40g)
Step-by-Step Matcha and White Chocolate Blondie Recipe
- Preheat your oven to 350°F (175°C) and prepare a loaf pan or an 8 by 4-inch metal pan by lining it with parchment paper.
- In a mixing bowl, whisk melted butter with brown sugar until glossy and well combined.
- Add the granulated sugar, then incorporate the egg one at a time, whisking well after each addition.
- Sift in the matcha powder, whisking until the batter is smooth and green, with no streaks.
- Gently fold in the flour and salt until just combined.
- Stir in the chopped white chocolate until evenly distributed throughout the batter.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 20 to 22 minutes, checking at 18 minutes. The edges should be set, while the centre should still have a slight jiggle.
- Once baked, let the blondies cool in the pan for 20 minutes. Lift them out using the parchment paper and slice into squares.
- For an extra gooey treat, simply microwave slices for 8 to 10 seconds before serving. They go wonderfully with a scoop of vanilla ice cream!
How to Serve Matcha and White Chocolate Blondies
These blondies can be served straight from the pan, but if you want to impress your guests, try plating them nicely. Arrange the squares on a decorative plate, perhaps dusting with a bit of icing sugar or extra matcha for a pop of colour. Pair them with a scoop of creamy vanilla ice cream for a delightful contrast in temperature and texture. A hot cup of tea or coffee rounds off the experience perfectly, letting the sweet and earthy notes of the dessert shine.
Helpful Tricks for Matcha and White Chocolate Blondies
- Storage Tip: Keep leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for about a week. For extended freshness, you can also freeze them.
- Variations: Feel free to swap out the white chocolate for dark chocolate or even nuts for a bit of crunch. You could also experiment with different types of sugar, like coconut sugar, for a unique twist on flavour.
- Matcha Quality: Make sure you use high-quality matcha for the best flavour and vibrant colour. It can really make a difference in how your blondies turn out!
Matcha and White Chocolate Blondies FAQs
Can I use other types of chocolate?
Absolutely! Dark chocolate or even milk chocolate could be used if you prefer a different sweetness balance in your blondies.
How can I tell when the blondies are done baking?
You want the edges to be firm, but the centre should still be a bit jiggly. Keep an eye on them towards the end of the baking time to avoid overcooking!
What can I serve with these blondies besides ice cream?
They pair well with a dollop of whipped cream or a drizzle of white chocolate sauce. A sprinkle of sea salt on top can also enhance the flavours beautifully.
With their vibrant green hue and luscious taste, Small Batch Matcha and White Chocolate Blondies are sure to become a beloved treat in your household. So, gather your ingredients and start baking these delightful bars today! Enjoy the process and the delicious results!