There’s something truly delightful about the aroma of freshly baked Small Batch Swedish Cardamom Buns wafting through your kitchen. These sweet, fragrant buns are not just a treat for the taste buds; they’re a comforting hug in pastry form. Rife with the warm spiciness of cardamom and a hint of sweetness from sugar, these buns are perfect for breakfast, an afternoon snack, or even a cozy dessert.
Often enjoyed during fika, the Swedish coffee break, these buns perfectly embody the concept of slowing down and appreciating life’s simple pleasures. Whether you’re planning a special brunch or just want to enhance your day with a homemade pastry, this small batch recipe is just what you need. Let’s dive into the delightful process of making these irresistible buns!
What Goes into This Small Batch Swedish Cardamom Buns
To create these aromatic treats, you’ll need a few simple ingredients. Here’s what you will gather to bring your Small Batch Swedish Cardamom Buns to life:
- 1 cup milk (240 ml), warmed
- 2 tablespoons butter (30 g), softened
- 2 cups all-purpose flour (250 g)
- 1 tablespoon sugar (15 g)
- 1 teaspoon active dry yeast (5 g)
- 2 tablespoons butter (30 g), softened (for filling)
- 2 tablespoons sugar (30 g) (for filling)
- 1 teaspoon cardamom, freshly ground (for filling)
How to Make Small Batch Swedish Cardamom Buns
Follow these easy steps to whip up your Small Batch Swedish Cardamom Buns. Get ready for some deliciousness!
- In a mixing bowl, combine the warm milk and yeast, then let it stand until bubbly (about 5-10 minutes).
- Add the softened butter and sugar to the yeast mixture, stirring gently to combine.
- Slowly mix in the flour until a soft dough forms. Don’t rush; enjoy the process!
- Knead the dough briefly until it is smooth and slightly tacky—this should take just a couple of minutes.
- Cover the dough with a clean cloth and let it rise in a warm place until puffy, about 1 hour.
- Once the dough has risen, roll it into a rectangle approximately 10 by 12 inches on a lightly floured surface.
- Spread a thin, even layer of the filling mixture (butter, sugar, cardamom) over the dough.
- Fold the rectangle into thirds and cut it into bands, roughly 1 inch wide.
- Twist each band and coil it into a knot, tucking the end underneath for a neat finish.
- Place the buns on a lined baking sheet, cover them, and let them puff for another 30 minutes.
- Preheat your oven to 375°F (190°C) while waiting.
- Once puffy, brush the buns with an egg wash for that golden look and bake until golden brown, about 15 minutes.
- Sprinkle with cardamom sugar while still hot for that extra touch of flavour.
Serving Suggestions for Small Batch Swedish Cardamom Buns
These beautiful buns can be served in a variety of ways. For a traditional experience, it’s lovely to enjoy them warm with a cup of coffee or tea. They’re equally delightful on their own or perhaps with a spread of butter. If you want to make it a little more special, try serving them with a dollop of whipped cream or a side of raspberry jam for a fruity contrast.
For a charming presentation, arrange your buns on a decorative plate, and don’t forget to sprinkle them with a little extra cardamom sugar for visual appeal!
Recipe Tips & Variations
- Make Ahead: The dough can be prepared the night before. Let it rise, then cover and refrigerate. In the morning, simply roll and bake!
- Different Flavours: Try adding a handful of raisins or chopped nuts to the filling for a twist.
- Egg Wash Substitute: If you’re looking for a vegan option, brush the buns with a splash of almond milk instead of egg wash.
Small Batch Swedish Cardamom Buns FAQs
Can I freeze the buns?
Yes! Once baked and cooled, you can freeze the buns in an airtight container for up to a month. Reheat them in the oven to enjoy again.
What if I don’t have cardamom?
You can substitute cardamom with ground cinnamon for a different but still delicious flavour!
How can I tell when the buns are done baking?
They should be golden brown on top and sound hollow when tapped on the bottom.
Baking these Small Batch Swedish Cardamom Buns is a rewarding experience that fills your home with a warm and inviting aroma. So, roll up your sleeves, gather your ingredients, and indulge in these delightful treats. You won’t regret it—they’re sure to become a beloved recipe in your collection! Happy baking!