Mini French-Style Lemon Tartlets for Two are a delightful treat that bring a touch of elegance to any occasion. With their buttery, crisp crust and perfectly tangy lemon filling, these mini desserts are perfect for sharing (or keeping to yourself!). Great for date nights or fancy afternoon teas, they certainly add a zing of freshness that’s hard to resist. Whether you’re a fan of French cuisine or just love a good dessert, these tartlets are sure to impress.
What You’ll Need for Mini French-Style Lemon Tartlets
Before diving into the baking process, let’s gather all the ingredients to create these sweet little bites:
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For the crust:
- 1/2 cup (65g) all-purpose flour
- 2 tablespoons (15g) powdered sugar
- A pinch of salt
- 3 tablespoons (42g) cold butter, cut into small cubes
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1 teaspoon ice water (if needed)
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For the filling:
- 2 large egg yolks
- 1/4 cup (50g) granulated sugar
- 1/4 cup (60ml) freshly squeezed lemon juice
- 1 to 2 teaspoons finely grated lemon zest
- 2 tablespoons (28g) unsalted butter
- 1 teaspoon cornstarch
- 1 tablespoon (15ml) heavy cream
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For serving:
- Powdered sugar (for dusting)
- Fresh berries (for topping)
- Whipped cream (for topping)
Step-by-Step Recipe for Mini French-Style Lemon Tartlets
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Prepare the crust: In a mixing bowl, whisk together the flour, powdered sugar, and a pinch of salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles fine crumbs. Stir in the egg yolk and vanilla extract. If the mixture isn’t coming together, add ice water a little at a time until it clumps together.
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Press and chill: Divide the dough in half and press each portion into a 4-inch tart pan, making sure to cover the bottom and sides evenly. Prick the base with a fork to prevent bubbling. Place the tart pans in the fridge to chill for about 15 minutes.
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Bake the crusts: Preheat your oven to 350°F (175°C). Once chilled, bake the crusts for 14 to 17 minutes, or until they turn golden brown. Remove from the oven and allow them to cool completely.
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Make the filling: In a saucepan, whisk together the egg yolks, granulated sugar, cornstarch, lemon juice, and lemon zest. Cook over low heat, whisking constantly for about 3 to 6 minutes, until the mixture thickens. Then, remove from heat and stir in the butter and heavy cream until it’s smooth and glossy.
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Fill the tartlets: If you prefer a silky filling, strain the mixture through a fine sieve. Spoon the filling into the cooled tart shells, filling them up to the top. Chill in the fridge for 1 to 2 hours or until set.
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Serve: When ready to enjoy, dust the top with powdered sugar and adorn with fresh berries and a dollop of whipped cream.
How to Serve Mini French-Style Lemon Tartlets
These tartlets not only look stunning but offering them nicely can elevate the experience. Here’s how to serve them like a pro:
- Plate the tartlets on elegant dessert plates.
- Dust each one with powdered sugar using a fine sieve for a professional touch.
- Add a handful of fresh berries on the side; blueberries and raspberries pair beautifully with the lemon.
- Top with a generous swirl of whipped cream to add richness and volume.
These tartlets also pair wonderfully with a refreshing cup of tea or a glass of lemonade for a sunny afternoon.
Recipe Tips & Variations
- Make it your own: Consider adding a splash of your favourite liqueur (like limoncello) into the lemon filling for an adult twist.
- Berry delicious: Swap the fresh berries with thinly sliced fruits like strawberries or kiwi for a change in flavor and colour.
- Baking Ahead: You can prepare the crusts a day in advance and store them in an airtight container, making your tartlets quick to finish when you’re ready.
Mini French-Style Lemon Tartlets FAQs
Q: Can I use store-bought crust for these tartlets?
A: Absolutely! If you’re short on time, a pre-made tartlet shell works wonderfully for this recipe.
Q: How long can I store the tartlets?
A: If stored in the fridge, these tartlets can last for up to three days. However, they’re best enjoyed fresh!
Q: Can I freeze the tartlets?
A: Freezing is an option! Just ensure they’re well wrapped and consume them within a month for the best taste.
Try out these Mini French-Style Lemon Tartlets for Two and delight your taste buds with every refreshing bite! Perfect for any occasion, they’re bound to become a favourite in your dessert rotation. Enjoy!