Deliciously rich and chewy, these small batch salted caramel brownies are the perfect treat for any chocolate lover. Combining the deep, rich flavour of dark chocolate with the sweetness of salted caramel, they offer a delightful experience in every bite. Whether you’re baking for a special occasion, a casual treat, or simply to satisfy a sweet tooth, these brownies are bound to impress. Plus, they’re easy to whip up, making them perfect for any baker, beginner or seasoned!
What You’ll Need for Deliciously Decadent Small Batch Salted Caramel Brownies
To create these delightful brownies, gather the following ingredients:
- 1 stick unsalted butter, melted (113g)
- 4 oz dark chocolate, preferably 70% cacao (113g)
- 1 cup granulated sugar (200g)
- 1 pinch salt
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour (65g)
- 2 tbsp unsweetened cocoa powder (15g)
- 1/2 cup salted caramel sauce, store-bought or homemade (120ml)
How to Make Deliciously Decadent Small Batch Salted Caramel Brownies
- Preheat your oven to 350°F (175°C). Line an 8×4 inch loaf pan with parchment paper and lightly grease it to prevent sticking.
- In a microwave-safe bowl, melt the unsalted butter and dark chocolate together until smooth and glossy. Stir well to combine them completely.
- Add in the granulated sugar and a pinch of salt, whisking until fully combined.
- Beat in the egg and vanilla extract, mixing until the batter is thick and shiny.
- Carefully fold in the all-purpose flour and cocoa powder until no streaks of dry ingredients remain.
- Pour half of the brownie batter into the prepared pan, then drizzle with salted caramel sauce. Top with the remaining brownie batter and swirl gently with a knife to create a marbled effect.
- Bake in the preheated oven for about 25 minutes, or until the edges are set while the centre remains slightly wobbly.
- Allow the brownies to cool in the pan for at least 30 minutes to set the caramel before slicing into squares.
How to Serve Deliciously Decadent Small Batch Salted Caramel Brownies
When it comes to serving these luscious brownies, presentation plays a key role. Cut them into neat squares and arrange them on a serving plate. For an extra touch, dust them with powdered sugar or add a drizzle of additional salted caramel on top.
Pair your brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent dessert. You could even serve them with a side of fresh berries for a nice contrast!
Expert Tips for Deliciously Decadent Small Batch Salted Caramel Brownies
- Caramel Consistency: If you’re making homemade salted caramel, be sure it is cooled slightly before adding it to your brownies to prevent it from sinking into the batter.
- Chocolate Variation: Feel free to experiment with different types of chocolate. A mix of dark and milk chocolate can create an even sweeter treat.
- Add-Ins: Consider adding in a handful of chopped nuts or chocolate chips for an extra crunch and texture.
Deliciously Decadent Small Batch Salted Caramel Brownies: Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Absolutely! While using dark chocolate gives the brownies a deeper flavour, you can use milk chocolate for a sweeter taste if you prefer.
How do I store leftover brownies?
Store any leftover brownies in an airtight container at room temperature for up to three days. They can also be refrigerated for a longer shelf life, but allow them to come back to room temperature before enjoying.
Can I freeze these brownies?
Yes, these brownies freeze well! Wrap them individually in cling film and place them in a freezer-safe container. They’ll stay good in the freezer for up to three months.
Indulging in these Deliciously Decadent Small Batch Salted Caramel Brownies is sure to be a delightful experience. So grab your ingredients, ignite your inner baker, and treat yourself to these sweet, gooey delights today!