Cranberry Turkey Stuffing Balls are the perfect blend of festive flavours and comforting textures. If you’re looking for a creative and delicious way to elevate your meal, these little bites are just the thing. They deliver that warm, homey feeling we all crave, while the sweet tang of dried cranberries beautifully complements the savoury turkey. Ideal for gatherings or a family dinner, these stuffing balls also make a fantastic snack or appetizer.
Gather Your Cranberry Turkey Stuffing Balls Ingredients
To whip up these delightful cranberry turkey stuffing balls, here’s what you’ll need:
- 1 lb (450 g) ground turkey
- 2 cups (200 g) stuffing mix (gluten-free if needed)
- 0.5 cup (80 g) dried cranberries
- 0.25 cup (60 ml) chicken broth
- 1 egg, beaten
- 0.5 tsp dried sage
- 0.5 tsp dried thyme
- Salt and pepper to taste
- 0.25 cup (60 g) melted butter (optional, for brushing)
Step-by-Step Recipe for Cranberry Turkey Stuffing Balls
Cooking these tasty stuffing balls is straightforward and quick. Follow these simple steps:
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, chicken broth, beaten egg, sage, thyme, and season with salt and pepper. Mix gently until just combined.
- Form the mixture into 16 golf ball-sized portions and place them evenly spaced on the prepared baking sheet.
- If you prefer a golden, crispy finish, brush the balls with melted butter. This step is optional but highly recommended!
- Bake in the preheated oven for 20–25 minutes, or until they are golden brown and the internal temperature reaches 165°F (74°C).
- Let the stuffing balls rest for about 5 minutes before serving.
How to Serve Cranberry Turkey Stuffing Balls
These cranberry turkey stuffing balls can be enjoyed in many ways! Serve them warm on a platter, and don’t forget a small bowl of gravy or cranberry sauce for dipping. They make a great addition to any holiday spread or can simply be enjoyed as a delightful snack. Pair them with a fresh salad or some steamed vegetables for a hearty meal that’s sure to impress.
Expert Tips for Cranberry Turkey Stuffing Balls
Here are a few helpful tips to make your stuffing balls even better:
- If you want a bit of a kick, consider adding some chopped onions or garlic to the turkey mixture for added flavour.
- You can easily swap out the dried cranberries for other dried fruits such as raisins or apricots to switch things up a bit.
- Make a double batch and freeze half of them before baking. They will keep well and can be popped in the oven straight from the freezer for a quick, tasty meal.
Cranberry Turkey Stuffing Balls: Frequently Asked Questions
Can I make stuffing balls ahead of time?
Yes! You can prepare the mixture and form the balls a day in advance. Store them in the fridge until you’re ready to bake.
What can I use instead of ground turkey?
You can substitute ground chicken or even a plant-based meat alternative if you want a vegetarian version.
Are there any alternatives for the broth?
Absolutely! Vegetable broth works well if you prefer a meat-free version, or you can use water with a splash of soy sauce for extra flavour.
These cranberry turkey stuffing balls are a delightful fusion of flavours that everyone will love. Whether it’s for a festive occasion or a simple weeknight dinner, they’re sure to be a hit. So grab your ingredients and give them a try; your taste buds will thank you!