Cranberry Orange Butter Swim Biscuits are a delightful blend of sweet and tart flavours, perfect for a cosy afternoon tea or a festive brunch. The combination of fresh cranberries and zesty orange adds a burst of brightness, making these biscuits not only delicious but also visually appealing. The best part? They’re incredibly easy to whip up! With a buttery base that hugs the tender biscuits, this recipe will quickly become a favourite in your baking repertoire.
What You’ll Need for Cranberry Orange Butter Swim Biscuits
Ingredients You’ll Need
- 1 stick of unsalted butter (8 tablespoons / 113 g), melted
- 2 1/2 cups all-purpose flour (310 g)
- 1/3 cup white granulated sugar (70 g)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped fresh cranberries (120 g)
- 2 tablespoons orange zest
- 2 cups buttermilk (480 ml)
For the glaze:
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar (120 g)
- 3 tablespoons milk (45 ml)
How to Make Cranberry Orange Butter Swim Biscuits
- Preheat your oven to 425°F (220°C). As the oven heats up, melt the butter in a 9 x 9 or 8 x 8 baking dish.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, chopped cranberries, and orange zest until evenly combined.
- Gradually pour in the buttermilk, mixing gently with a spoon until a dough forms into a ball.
- Transfer the biscuit dough into the pan of melted butter, pressing it down evenly.
- With a knife, carefully cut the dough into 9 squares.
- Bake in the oven for 20 to 25 minutes, or until the tops are a lovely golden brown.
- While the biscuits are baking, mix together the vanilla extract, powdered sugar, and milk in a bowl until the glaze reaches a drizzling consistency.
- Once the biscuits are out of the oven, let them cool for a few minutes. Drizzle the glaze over the warm biscuits before serving.
How to Serve Cranberry Orange Butter Swim Biscuits
Serving these biscuits is a joy! Place them on a large platter for a standout presentation. Drizzle a little extra glaze on top for an enticing finish. These biscuits pair beautifully with a steaming cup of tea or coffee, making them a lovely option for breakfast or as a sweet afternoon treat. For a fully indulgent experience, serve them alongside a dollop of clotted cream or a scoop of vanilla ice cream!
Expert Tips for Cranberry Orange Butter Swim Biscuits
- Add More Zest: If you love a stronger orange flavour, feel free to increase the amount of orange zest to 3 tablespoons for a more vibrant taste.
- Use Dried Cranberries: If fresh cranberries aren’t available, you can substitute them with dried cranberries. Just chop them roughly and adjust the sugar if needed to account for their sweetness.
- Experiment with Flours: For a different texture, try using half whole wheat flour and half all-purpose flour. This will give your biscuits a slightly nuttier flavour.
Cranberry Orange Butter Swim Biscuits FAQs
Can I make these biscuits ahead of time?
Absolutely! You can prep the dough ahead of time and keep it in the fridge for up to 24 hours. Just bake them fresh when you’re ready to serve.
How do I store leftovers?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage; just reheat them in the oven for a few minutes before serving.
Can I use a different fruit in this recipe?
Yes! Feel free to swap out cranberries for blueberries or raspberries for a different twist. Just adjust the sugar according to the sweetness of the fruit.
These Cranberry Orange Butter Swim Biscuits are sure to impress with their sweet and tangy flavours, buttery goodness, and lovely texture. Give this recipe a try—you won’t be disappointed! Enjoy every bite of these delightful treats.