Cranberry Pistachio Fudge is a delightful treat that beautifully balances sweet and nutty flavours. This fudge is not only perfect for the festive season but also makes a lovely gift or a special indulgence for yourself. With its vibrant red cranberries and green pistachios, this confection adds a touch of colour to any dessert platter. If you’re looking for an easy yet impressive recipe, you’re in the right place!
Gather Your Cranberry Pistachio Fudge Ingredients
To create this scrumptious fudge, make sure you have the following ingredients on hand:
- 1 can Sweetened condensed milk (14 ounces or 400 ml)
- 14 ounces White chocolate, chopped (400 g)
- 1 tablespoon Unsalted butter (15 g)
- 1/2 teaspoon Vanilla extract
- 1 cup Dried cranberries, chopped (150 g)
- 3/4 cup Pistachios, chopped (100 g)
Step-by-Step Cranberry Pistachio Fudge Recipe
Follow these easy steps to whip up your Cranberry Pistachio Fudge:
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Prep the Pan: Line an 8×8 inch (20×20 cm) pan with parchment paper, letting some of the paper hang over the edges. This will make it easier to remove the fudge later.
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Heat the Mixture: In a large saucepan, pour in the sweetened condensed milk and warm it over medium heat, stirring occasionally.
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Add Chocolate and Butter: Just before the mixture starts to boil, add the chopped white chocolate and unsalted butter. Keep stirring continuously until everything melts together and becomes smooth.
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Mix in Flavours: Remove the saucepan from the heat and gently fold in the vanilla extract, chopped cranberries, and chopped pistachios until well combined.
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Set the Fudge: Pour the fudge mixture into the prepared pan and spread it evenly across the surface. Place it in the refrigerator and let it chill for at least 2 hours until set.
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Cut and Serve: Once the fudge has set, lift it out of the pan using the overhanging parchment paper. Cut it into 36 squares (or however large you prefer). Let the pieces sit at room temperature for a few minutes before enjoying.
The Best Way to Serve It
Cranberry Pistachio Fudge is delightful on its own but can also be served in creative ways. Here are some suggestions:
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Plating: Arrange the fudge squares on a festive plate and garnish with a sprinkle of extra chopped pistachios or a few whole cranberries for visual appeal.
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With Tea or Coffee: Serve a piece or two alongside a hot cup of tea or coffee, making it a perfect afternoon treat.
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Gift Giving: Package your fudge in a beautiful box or tin lined with tissue paper. It makes an excellent homemade gift!
Expert Tips for Cranberry Pistachio Fudge
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Storage: Keep any leftover fudge in an airtight container at room temperature for a week. You can also refrigerate it if you prefer.
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Add Zest: For an extra burst of flavour, consider adding a teaspoon of orange zest to the mixture before pouring it into the pan.
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Nut Alternatives: If you’re not a fan of pistachios, feel free to swap them out for walnuts or almonds for a different nutty profile.
Cranberry Pistachio Fudge FAQs
Can I use milk chocolate instead of white chocolate?
While the recipe is designed for white chocolate, you can experiment with milk chocolate. Just be aware that the fudge will have a different flavour and colour profile.
How do I know when the fudge is fully set?
The fudge should be firm to the touch and not sticky when it’s set. If it’s still a bit soft, give it more time in the fridge.
Can I freeze the fudge?
Yes! Wrap individual pieces in plastic wrap and place them in an airtight container. You can freeze the fudge for up to three months. Thaw it in the fridge before enjoying.
Give this Cranberry Pistachio Fudge a try, and you’ll be rewarded with a deliciously creamy treat that’s sure to impress. Happy cooking!