Holiday Cranberry Cornbread Cobbler

When the festive season arrives, warm, comforting dishes become a staple in many households. One delightful treat that perfectly embodies the spirit of the holidays is Holiday Cranberry Cornbread Cobbler. This scrumptious dessert brings together the tartness of fresh cranberries and the sweetness of Medjool dates, creating a harmonious blend that’s simply impossible to resist. With its golden cornbread topping and luscious fruit filling, this cobbler is not only a pleasure to eat but also a stunning addition to any festive table. Let’s delve into how to create this delicious dish that’s bound to impress your family and friends.

What You’ll Need for Holiday Cranberry Cornbread Cobbler

Gathering the right ingredients is key to making your Holiday Cranberry Cornbread Cobbler truly special. Here’s what you’ll need:

4 cups fresh cranberries (900g)
10 to 20 pitted Medjool dates (or 1/2 to 1 cup brown sugar)
2 tablespoons cornstarch (30g)
2 tablespoons orange juice (30ml)
1 teaspoon vanilla extract (5ml)
1/2 cup cornmeal (75g)
1/2 cup flour (75g)
2 teaspoons baking powder (10g)
1/4 teaspoon salt (1.5g)
1/2 cup unsweetened almond milk (120ml)
1 teaspoon apple cider vinegar (5ml)
2 tablespoons applesauce (30g)
1 tablespoon maple syrup (15ml)

Step-by-Step Holiday Cranberry Cornbread Cobbler Recipe

Now that you have all your ingredients at the ready, it’s time to put them together. Follow these easy steps to create a delectable Holiday Cranberry Cornbread Cobbler:

Preheat your oven to 350°F (175°C).
If using Medjool dates, soak them in hot water for at least 1 hour. Once they’re softened, pit and blend them into a smooth paste, adding water as needed.
In a large bowl, combine the cranberries, cornstarch, orange juice, vanilla extract, and date paste (or brown sugar if using). Transfer this mixture to a baking pan.
In the same bowl, add the cornmeal, flour, baking powder, and salt. Stir to combine.
In another bowl, whisk together the almond milk, apple cider vinegar, applesauce, and maple syrup until well blended.
Pour the wet ingredients into the dry mixture. Stir until just combined, ensuring not to over-mix.
Spread the batter evenly over the cranberry mixture in the baking pan.
Bake in the preheated oven for about 45 minutes or until the top is golden brown and a toothpick inserted in the centre comes out clean.
Allow to cool slightly before serving.

How to Serve Holiday Cranberry Cornbread Cobbler

Once your delicious cobbler has cooled down, it’s time to serve it up! This warm dessert is best enjoyed freshly baked. Here are some delightful serving suggestions:

Serve warm on its own or with a scoop of vanilla ice cream for an indulgent treat.
Garnish with a sprinkle of powdered sugar for a festive touch.
Pair with a dollop of whipped cream or a drizzle of extra maple syrup for added sweetness.

Present your cobbler in a beautiful dish to make it stand out at your holiday gatherings.

Expert Tips for Holiday Cranberry Cornbread Cobbler

Sweetness Adjustment: If you prefer a sweeter cobbler, adjust the amount of Medjool dates or brown sugar to taste. Keep in mind that the tartness of cranberries will balance the sweetness.
Mix-Ins: Consider adding chopped nuts such as pecans or walnuts to the batter for an extra crunch.
Make Ahead: You can prepare the cranberry mixture a day in advance and store it in the fridge. Just add the batter and bake on the day you plan to serve it.

Holiday Cranberry Cornbread Cobbler FAQs

Can I use frozen cranberries instead of fresh?
Yes, you can use frozen cranberries. There’s no need to thaw them; just add them directly to the mixture.

How do I store leftovers?
Store any leftover cobbler in an airtight container in the fridge for up to 3 days.

Can I substitute the almond milk?
Absolutely! You can use any plant-based milk or regular milk if you prefer.

As the holiday season draws near, take the time to bake and share this delightful Holiday Cranberry Cornbread Cobbler with those you love. Its flavours and comforting warmth are sure to be the highlight of your festive feasts. Enjoy the process, share the love, and happy baking!