Orange Cranberry Loaf

by
Freshly baked Orange Cranberry Loaf on a wooden table

There’s something wonderfully comforting about a freshly baked Orange Cranberry Loaf. This delightful treat combines the tartness of cranberries with the bright zing of orange, creating a perfect balance that pleases the palate. Ideal for breakfast, a midday snack, or even dessert, this loaf is a true crowd-pleaser. Plus, the vibrant colour makes it not just delicious but also a gorgeous addition to any table!

Gather Your Orange Cranberry Loaf Ingredients

To make this lovely loaf, you’ll need the following ingredients:

  • 1 1/3 cup (165g) all-purpose flour
  • 1 tbsp (8g) cornstarch
  • 1/2 tsp (2g) salt
  • 3/4 tsp (3g) baking powder
  • 1/4 tsp (1g) baking soda
  • 1/4 tsp (1g) ground cardamom
  • 6 tbsp (85g) unsalted butter, room temperature
  • 1 cup (200g) sugar
  • 2 tbsp (30g) orange zest
  • 2 large eggs
  • 1 tsp (5ml) vanilla extract
  • 1/4 cup (60ml) sour cream
  • 1/4 cup (60ml) orange juice
  • 1 1/2 cup (150g) fresh cranberries
  • 2 tsp (3g) all-purpose flour (for coating cranberries)
  • 4 tbsp (56g) cream cheese, room temperature
  • 2 tbsp (28g) unsalted butter, room temperature
  • 1/2 cup (60g) powdered sugar, sifted
  • 2 tbsp (30ml) orange juice (or more as needed)
  • 2 tbsp (15g) orange zest (to decorate)

Step-by-Step Orange Cranberry Loaf Recipe

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, cornstarch, salt, baking powder, baking soda, and ground cardamom. Set this bowl aside.
  3. In a large mixing bowl, beat the room temperature butter with sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
  4. Add the orange zest to your butter mixture, stirring well to incorporate the flavours.
  5. Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract, sour cream, and orange juice until the mixture is smooth.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined.
  7. Toss the fresh cranberries in 2 teaspoons of flour to prevent them from sinking in the batter. Gently fold the cranberries into the batter.
  8. Pour the batter into the prepared loaf pan, smoothing the top for an even bake.
  9. Bake for 55-65 minutes or until a toothpick inserted in the centre comes out clean. Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack.
  10. In a small bowl, beat together the cream cheese and butter until smooth. Gradually add in the sifted powdered sugar and orange juice until you reach your desired consistency.
  11. Once cooled, drizzle the cream cheese icing over the loaf and garnish with additional orange zest for a lovely presentation.

How to Serve Orange Cranberry Loaf

This Orange Cranberry Loaf is best served slightly warm or at room temperature. Slice it up and enjoy it plain, or for a delightful indulgence, pair it with a dollop of whipped cream or a side of fresh strawberries. A cup of tea or coffee complements this loaf beautifully, making it the perfect treat for afternoon tea or a casual brunch.

Helpful Tricks for Orange Cranberry Loaf

  • Storage Tips: If you find yourself with leftovers (which is unlikely!), store the loaf in an airtight container at room temperature for up to three days. You can also freeze individual slices for a quick treat any time!
  • Cranberry Alternatives: If fresh cranberries are out of season, consider using frozen cranberries. Just make sure to rinse and dry them before adding to the batter.
  • Zest it Up: Don’t hesitate to increase the amount of orange zest if you want a stronger citrus flavour. It really enhances the taste!

Orange Cranberry Loaf FAQs

Q: Can I use dried cranberries instead of fresh?
A: Yes, you can! However, you might want to hydrate them slightly in warm water for about 10 minutes before folding them into the batter. This can help enhance their flavour and texture.

Q: How long does it take to bake?
A: Baking usually takes around 55-65 minutes, but keep an eye on it. Ovens can vary, and a toothpick inserted into the centre should come out clean when it’s ready.

Q: Can I add nuts to the loaf?
A: Absolutely! Chopped walnuts or pecans would make a great addition, lending extra texture and flavour to the loaf.

Baking this Orange Cranberry Loaf is sure to brighten up your day, and it’s an excellent way to impress family and friends with minimal effort. Give this recipe a try, and enjoy every delightful bite!