The Invisible Apple Cake is a delightful dessert that surprises everyone with its delicious apple flavor and moist texture. It’s a fantastic way to enjoy fresh apples while creating a cake that feels almost magical. This cake is easy to whip up and presents beautifully, making it perfect for any gathering or cozy evening at home.
What You’ll Need for Invisible Apple Cake
To create this scrumptious cake, gather the following ingredients:
- 4 Honey Crisp apples, peeled, cored, and thinly sliced (about 800g / 1.75 lbs)
- 2 large eggs
- 1/3 cup granulated sugar (65g / 2.3 oz)
- 1/2 cup warm whole milk (120ml / 4 fl oz)
- 2 tablespoons melted butter (30g / 1 oz)
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour (65g / 2.3 oz)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- Sliced almonds for topping (optional)
Step-by-Step Invisible Apple Cake Recipe
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Preheat your oven: Set your oven to 175°C (350°F). Line an 11×5 inch (28×12 cm) loaf pan with parchment paper for easy removal.
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Prepare the apples: Peel, core, and slice the apples very thinly. The thinner your slices, the more they will blend into the batter, giving that “invisible” appearance.
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Mix eggs and sugar: In a large mixing bowl, whisk together the eggs and sugar using an electric mixer until the mixture is thick and pale.
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Add the wet ingredients: Slowly mix in the warm milk, melted butter, and vanilla extract until everything is well combined.
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Combine dry ingredients: In a separate bowl, whisk together the flour, salt, baking powder, and optional ground cinnamon. Gently fold this mixture into the wet ingredients until just combined. Be careful not to overmix!
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Incorporate the apples: Delicately fold in the sliced apples until they are well coated in the batter.
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Transfer to the pan: Pour the batter into the prepared loaf pan, ensuring the apples are evenly distributed. Any remaining batter can be drizzled on top for added coverage.
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Bake: Place the pan in the oven and bake for 50-60 minutes. Check doneness by inserting a toothpick in the center; it should come out clean if the cake is done.
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Cool before serving: Allow the cake to cool in the pan for about 30 minutes before transferring it to a wire rack to cool completely.
How to Serve Invisible Apple Cake
The Invisible Apple Cake is delightful enjoyed warm or at room temperature. You can slice it and serve it plain or with a light dusting of powdered sugar for an elegant touch. For those who love a little extra indulgence, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. It also tastes great with a sprinkle of sliced almonds on top for a bit of crunch!
Expert Tips for Invisible Apple Cake
- Choose the right apples: Honey Crisp apples are fantastic, but feel free to mix in other varieties for a more robust flavor.
- Avoid overmixing: To keep your cake light and fluffy, fold the dry ingredients gently into the wet ingredients.
- Add a twist: For an extra layer of flavor, try adding chopped nuts, raisins, or even a splash of lemon juice in with the apples.
Invisible Apple Cake FAQs
Can I use other types of apples for this cake?
Yes! While Honey Crisp apples are great for their sweetness and texture, you can use any apple variety you enjoy.
How long can I store this cake?
You can keep the cake in an airtight container at room temperature for up to three days. It also freezes well for up to three months.
Can I make this gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and the recipe will still work beautifully.
Give this Invisible Apple Cake a try—you’ll love how easy it is to make and how incredibly satisfying it is to eat! It’s the perfect treat for any occasion or just a tasty dessert for your family to enjoy. Happy baking!