When it comes to comforting desserts, nothing beats the warmth and nostalgia of an apple cake. This Easy Apple Cake recipe is perfect for everyone, whether you’re a seasoned baker or just starting out in the kitchen. With its delightful blend of sweet apples and warm spices, it’s sure to become a family favorite. The cake is moist, flavorful, and incredibly easy to make, making it ideal for any occasion!
What You’ll Need for Easy Apple Cake
Before you dive into baking, let’s gather everything you’ll need for this delicious apple cake. Here’s the ingredient list:
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla sugar
- 2/3 cup (130g) granulated sugar
- 1/3 cup (80ml) vegetable oil
- 2/3 cup (160ml) milk
- 1¾ cups (220g) all-purpose flour
- 1 tablespoon baking powder
- 2-3 medium apples, peeled and diced
- 2 tablespoons lemon juice
- 1 tablespoon granulated sugar (for apples)
- Cinnamon to taste
- 1/4 cup (60g) butter (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Step-by-Step Easy Apple Cake Recipe
Follow these simple instructions to whip up your delicious apple cake:
- Preheat your oven to 180°C (356°F). Grease a 9×4 inch loaf pan to prevent sticking.
- In a large bowl, whisk together the eggs, salt, granulated sugar, and vanilla sugar until the mixture is smooth and creamy.
- Gradually mix in the vegetable oil and milk until they are well combined with the egg mixture.
- In a separate bowl, whisk together the flour and baking powder. Slowly incorporate this into the wet mixture, stirring until just combined. Be careful not to overmix!
- Peel and dice the apples, then toss them with lemon juice, granulated sugar, and a sprinkle of cinnamon to enhance their flavor.
- Gently fold the apple mixture into the batter until evenly distributed.
- Pour the batter into the prepared loaf pan, smoothing the top. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by melting the butter in a saucepan. Add the brown sugar and lemon juice, stirring until completely dissolved.
- Once the cake is done, brush the glaze over the hot cake and return it to the oven for an additional 10 minutes to set the glaze.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. It can be served warm or at room temperature.
The Best Way to Serve It
Once your Easy Apple Cake has cooled, it’s time to serve! Here are a few delightful ways to enjoy it:
- Slice the cake into thick pieces and serve on a decorative plate.
- Dust the top with a little powdered sugar for an elegant touch.
- Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
- For a cozy twist, serve a warm slice with a cup of cinnamon-spiced tea or coffee.
Expert Tips for Easy Apple Cake
- Apple Choices: Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Spice It Up: Feel free to add a pinch of nutmeg or ground ginger for more depth of flavor.
- Storage: Keep any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
Easy Apple Cake FAQs
Can I use different types of apples?
Yes, feel free to mix different apple varieties for a more complex flavor profile!
How can I make the cake gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free baking blend.
Can this cake be frozen?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 3 months. Just thaw it at room temperature before serving.
Baking this Easy Apple Cake not only fills your kitchen with a wonderful aroma but also creates a wonderful dessert experience that everyone will love. Give it a try, and enjoy the sweet, scrumptious taste of homemade apple cake!