Banana and Apple Cake Made in Air Fryer is a delightful treat that combines the sweetness of ripe bananas with the crispness of fresh apples. This cake is not only easy to make but also a perfect way to use up those overripe bananas sitting on your counter. Plus, using an air fryer makes it quicker and healthier than traditional baking methods. Imagine slicing into a moist, flavorful cake that’s packed with fruit – it’s a delicious dessert the whole family can enjoy!
Gather Your Banana and Apple Cake Ingredients
Before you start, let’s make sure you have everything you need for this delightful recipe. Here’s what you will need:
- 2 bananas (about 1 cup when mashed)
- 80 g honey (approx. 1/4 cup)
- 240 ml milk (approx. 1 cup)
- 4 large eggs
- 240 g all-purpose flour (approx. 2 cups)
- 1/2 packet baking powder (about 7 g)
- 2 apples, diced (about 1.5 cups)
How to Make Banana and Apple Cake
Now that you have your ingredients ready, let’s dive into the simple steps to whip up this delicious cake:
- Peel the apples and cut them into wedges. Then, chop the wedges into small cubes. Set them aside in a large bowl.
- Peel the bananas and cut them into pieces.
- In a food processor, combine the banana pieces, milk, and honey. Blend at high speed until smooth.
- Add the eggs to the banana mixture and blend again until well combined.
- Gradually add the sifted flour and baking powder to the mixture, blending until it is smooth and free of lumps.
- Pour the mixture into a large bowl and gently fold in the diced apples using a spatula.
- Prepare a cake pan by lining it with parchment paper, then pour the batter into the pan, leveling the surface.
- Preheat your air fryer. Make sure your cake pan is smaller in diameter than the fryer basket.
- Cook the cake at 170°C (340°F) for 30 minutes.
- Check the cake’s doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
- Once done, let the cake cool completely before slicing and serving.
Serve & Enjoy Your Banana and Apple Cake
When it’s time to enjoy your Banana and Apple Cake, there are a few delightful ways to serve it. Slice the cooled cake into generous pieces and arrange them on a pretty platter. You can dust the top with powdered sugar for a lovely presentation or drizzle a bit more honey for extra sweetness. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also enjoy it with a warm cup of tea or coffee for a cozy dessert experience.
Recipe Tips & Variations
Here are a few tips and variations to make this recipe your own:
- Add Spices: Get creative by adding a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- Nutty Crunch: Consider folding in some chopped walnuts or pecans along with the apples for added texture and flavor.
- Fruit Combo: Feel free to swap out the apples for another fruit like pears or berries depending on your taste!
Banana and Apple Cake FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Using whole wheat flour will give the cake a nutty flavor and make it a bit denser.
How should I store the leftover cake?
Store any leftover cake in an airtight container at room temperature for up to three days, or in the fridge for up to a week.
Can I freeze the cake?
Absolutely! Wrap slices of the cake tightly in plastic wrap and then in aluminum foil before freezing. They will keep well for up to three months. Thaw in the fridge before serving.
Give this Banana and Apple Cake Made in Air Fryer a try, and you’ll find it is truly a delicious and easy treat that brings smiles to everyone. Enjoy the delightful flavors and the joy of sharing this lovely cake with friends and family!