Apple pancakes are the perfect way to start your day. They are soft, fluffy, and infused with the delightful flavor of fresh apples and a hint of lemon zest. Whether you’re making them for a cozy breakfast at home or serving them at a family brunch, these pancakes are sure to bring smiles to everyone’s faces. Plus, they’re incredibly easy to whip up using wholesome ingredients you might already have in your kitchen. Ready to get cooking? Let’s dive into this tasty recipe!
What You’ll Need for Apple Pancakes
Gathering your ingredients is the first step to achieving pancake perfection. Here’s what you’ll need to prepare these delicious apple pancakes:
- 150 g white yogurt (about 2/3 cup)
- 140 g flour (about 1 cup)
- 15 g stevia sweetener (or 30 g normal sugar, about 3 tablespoons)
- 1 apple, peeled, cored, and grated
- 1 large egg
- 1 grated lemon zest
- 1/2 teaspoon baking powder
- Cinnamon (to taste)
- Drizzle of oil (for frying)
- Icing sugar (optional, for garnish)
How to Make Apple Pancakes
Let’s get started on crafting these fluffy delights! Follow these easy steps:
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Prepare the apple: Begin by peeling and coring the apple. Using a grater, shred the apple and set it aside.
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Mix the egg and sweetener: In a mixing bowl, crack the egg and add your choice of sweetener (stevia or sugar). Mix until well combined.
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Add yogurt and apple: Incorporate the yogurt into the egg mixture, then gently fold in the grated apple and lemon zest until everything is well mixed.
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Combine dry ingredients: Sift the flour and baking powder into the bowl. Carefully fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
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Heat the pan: Place a non-stick pan over medium heat and drizzle a little oil to prevent sticking.
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Cook the pancakes: Pour about two tablespoons of the batter into the hot pan for each pancake. Cook until small bubbles form on the surface, then flip and cook the other side until golden brown.
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Finish and garnish: Once your pancakes are cooked through, remove them from the pan. If desired, sprinkle with a pinch of icing sugar mixed with cinnamon for added sweetness and flavor.
Serve & Enjoy Apple Pancakes
Serving your apple pancakes beautifully can make them even more inviting! Stack the pancakes high on a plate and dust with additional icing sugar and cinnamon for a lovely presentation. These pancakes pair wonderfully with a side of fresh fruit, such as berries or banana slices. For an extra indulgent touch, consider serving them with a drizzle of honey or maple syrup. They are also delightful with a dollop of yogurt on the side.
Helpful Tricks for Apple Pancakes
Here are a few handy tips and variations to enhance your apple pancake experience:
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Make them more fruity: Try adding other fruits like blueberries or raspberries to the batter for a mixed fruit pancake delight.
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Spice it up: Don’t be afraid to experiment with spices! A pinch of nutmeg or ginger can add an exciting twist to the flavor.
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Make ahead: You can prepare the batter the night before and refrigerate it. Just give it a quick stir before cooking in the morning.
Apple Pancakes FAQs
Can I use other types of flour?
Yes! You can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend if you prefer.
How can I store leftover pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in a toaster or microwave.
Can I freeze apple pancakes?
Absolutely! Let the pancakes cool completely, then place them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag and freeze for up to 2 months.
Give these apple pancakes a try, and you’ll have a delightful breakfast or brunch that everyone will love. They’re simple, tasty, and a great way to incorporate some fruit into your morning meal. Enjoy your cooking adventure!