Apple Yogurt Cake is a delightful, moist dessert that perfectly combines the tartness of fresh apples with the creamy texture of yogurt. If you love simple yet scrumptious home-baked treats, this cake is a must-try! Whether served at a cozy gathering or enjoyed as a mid-afternoon snack, it brings warmth and a little sweetness to every occasion. Plus, it’s so easy to make that you’ll want to whip it up again and again!
Gather Your Apple Yogurt Cake Ingredients
To make this tasty dessert, here’s what you’ll need:
- 3 large eggs
- 4 tablespoons granulated sugar (50g)
- 500g natural yogurt (about 2 cups)
- 30g unsalted butter, melted and cooled (about 2 tablespoons)
- 3 tablespoons ’00’ all-purpose flour
- 2 medium apples, peeled, cored, and thinly sliced
- Juice of 1 lemon
- Ground cinnamon, to taste
- Chopped walnuts, to taste
- 2-3 tablespoons apricot or apple jam, warmed for spreading
How to Make Apple Yogurt Cake
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Preheat the oven: Set your oven to 180°C (356°F). Line a 22cm round or square baking tray with parchment paper and brush the edges lightly with melted butter.
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Mix the eggs and sugar: In a large bowl, whisk together the eggs and granulated sugar until the mixture turns pale and fluffy.
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Add yogurt and butter: Stir in the yogurt followed by the melted butter. Mix until everything is well combined.
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Incorporate flour: Sift the flour into the bowl and gently fold it into the batter. Take care not to overmix.
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Prepare the apples: In a separate bowl, toss the thinly sliced apple with lemon juice and ground cinnamon. This step helps prevent browning and adds flavor.
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Layer the batter and apples: Pour half of the batter into your prepared baking tray. Top with half of the apple slices. Then, add the remaining batter and finish with the rest of the apples on top.
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Finish with a sprinkle: Dust the top with extra sugar and a sprinkle of cinnamon for a lovely finish.
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Bake: Place the tray in the preheated oven and bake for about 40 minutes or until the top is golden and a toothpick comes out clean when inserted in the center.
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Cool and glaze: Once baked, let the cake cool before glazing with the warmed apricot or apple jam.
Serve & Enjoy Apple Yogurt Cake
This cake is best served slightly warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. You can also sprinkle some chopped walnuts on top for added crunch. For a cozy brunch or an afternoon coffee break, cut it into squares and enjoy every bite with loved ones!
Expert Tips for Apple Yogurt Cake
- Choose the right apples: Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Play with flavors: Feel free to experiment with spices like nutmeg or ginger for an extra kick.
- Try other fruits: This recipe isn’t just for apples! Use pears or peaches for a different fruity twist.
Apple Yogurt Cake FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake it a day in advance. Just store it covered at room temperature.
Q: What’s the best way to store leftovers?
A: Keep any leftover cake in an airtight container in the fridge for up to 4 days.
Q: Can I freeze Apple Yogurt Cake?
A: Absolutely! Wrap slices well and freeze for up to 2 months. Just thaw before serving.
Making Apple Yogurt Cake is a delightful way to enjoy the sweet flavors of baked apples and creamy yogurt. It’s simple, delicious, and sure to impress everyone at your table. So gather your ingredients, preheat your oven, and treat yourself to this fabulously light dessert! Happy baking!