Apple Walnut Bundt Cake is a delightful dessert that brings together the sweet, tart flavor of apples and the crunchy texture of walnuts. This cake is perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. With its moist texture and delicious aroma, it’s sure to impress anyone who tries it. Plus, it’s simple enough to whip up at home. Get ready to indulge in a slice of heaven!
What You’ll Need for Apple Walnut Bundt Cake
To create this mouth-watering cake, gather the following ingredients:
- Walnuts: 80 g (¾ cup), roughly chopped
- Apples: 200 g (about 2 medium), sliced
- Lemon Juice: 1-2 tablespoons
- Butter or Margarine: 150 g (⅔ cup), softened
- Sugar or Diabetic Sweetener: 75 g (⅓ cup)
- Eggs: 4 large
- All-Purpose Flour: 300 g (2½ cups)
- Milk: 2 tablespoons
- Grated Zest of ½ Untreated Lemon
- Butter Vanilla Flavor: ⅓ teaspoon
- Baking Powder: 2 heaped teaspoons (about 10 g)
- Breadcrumbs for Dusting the Pan
How to Make Apple Walnut Bundt Cake
Let’s dive into the steps to create this scrumptious cake!
- Preheat your oven to 175°C (350°F) and grease a 22 cm (9-inch) bundt pan. Dust the pan with breadcrumbs to ensure easy removal after baking.
- Roughly chop the walnuts and slice the apples, drizzling them with lemon juice to prevent browning.
- In a mixing bowl, beat the softened butter and sweetener together until creamy.
- Add the eggs one by one, mixing well after each addition. Next, stir in the flour, milk, lemon zest, and butter vanilla flavor until combined.
- In a separate bowl, whisk together the flour and baking powder. Gradually combine this dry mix with the wet ingredients, being careful not to overmix.
- Gently fold in ¾ of the chopped apples and walnuts into the batter.
- Pour the mixture into the prepared bundt pan and top with the remaining apples and walnuts for a beautiful presentation.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 20 minutes before transferring it to a wire rack to cool completely.
How to Serve Apple Walnut Bundt Cake
Serving your Apple Walnut Bundt Cake can be just as fun as baking it! Here are some tips:
- Garnish with a Dusting of Powdered Sugar: Just before serving, sprinkle a light dusting of powdered sugar on top for a pretty touch.
- Pair with Fresh Whipped Cream or Vanilla Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream complements the warm flavors of the cake beautifully.
- Serve on a Beautiful Platter: Plate your cake on a lovely serving dish to make it the star of your dessert table!
Expert Tips for Apple Walnut Bundt Cake
- Use Firm Apples: For the best flavor and texture, choose firmer apples, such as Granny Smith or Honeycrisp.
- Check for Doneness: Oven times can vary, so start checking your cake at the 40-minute mark to avoid overbaking.
- Experiment with Spices: For an extra kick, consider adding cinnamon or nutmeg to the batter for a warm, cozy flavor.
Apple Walnut Bundt Cake FAQs
1. Can I use other nuts in this recipe?
Absolutely! Feel free to substitute walnuts with pecans or almonds for a different taste.
2. How should I store leftover cake?
Keep any leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
3. Can I freeze the cake?
Yes, you can freeze Apple Walnut Bundt Cake! Wrap it tightly in plastic wrap and foil to prevent freezer burn. It can last for up to three months.
Give this Apple Walnut Bundt Cake a try! It’s a wonderful treat that will surely brighten your day. Happy baking!