There’s something simply delightful about the aroma of baked apples wafting through your kitchen. If you’re looking for a dessert that is not only mouthwatering but also easy to make, you’ve stumbled upon the perfect recipe: Five-Star Apple Ring Cake. This cake combines the charm of a classic apple dessert with a twist that makes it both beautiful and delicious. Its tender crumb and sweet apple slices will have everyone asking for seconds, making it a perfect choice for gatherings, cozy family dinners, or even a simple weekend treat.
What You’ll Need for Five-Star Apple Ring Cake
To whip up this delightful cake, gather these simple ingredients:
- 3 large eggs
- 90g (½ cup) granulated sugar
- 1 packet (about 10g) vanilla sugar
- Pinch of salt
- 150ml (⅔ cup) milk
- 1 tbsp white vinegar
- 60g (½ stick) unsalted butter, melted
- 180g (1½ cups) all-purpose flour
- 1 tsp baking powder
- 2 fresh apples
- Butter for greasing the baking dish
How to Make the Five-Star Apple Ring Cake
This cake is as easy to make as it is delicious. Just follow these simple steps:
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Preheat the oven to 170°C (340°F) and grease a 24cm (9.5 inch) round baking dish with butter.
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Prepare the batter: In a large bowl, whisk together the eggs, granulated sugar, and vanilla sugar until smooth. Add a pinch of salt to enhance the flavor.
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Mix the wet ingredients: In another bowl, combine the milk with the white vinegar. Let it sit for a few minutes. Then, stir in the melted butter.
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Combine wet and dry: Sift the flour with the baking powder into the egg mixture and mix gently. Then, slowly pour in the milk mixture, stirring until everything is just combined.
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Prepare the apples: Wash and core the apples, then slice them thinly. Arrange the apple slices in the greased baking dish, making sure to create a beautiful ring.
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Pour the batter: Carefully pour the batter over the arranged apple slices, ensuring they are evenly covered.
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Bake in the preheated oven for about 40-45 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, the cake is ready!
How to Serve Five-Star Apple Ring Cake
Once your cake is out of the oven and cooled slightly, it’s time to enjoy! Here’s how to serve it like a pro:
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Slice and Plate: Cut the cake into wedges or leave it whole for a stunning centerpiece. Serve it warm or at room temperature.
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Garnish: A dusting of powdered sugar adds a lovely touch. Fresh cream or a scoop of vanilla ice cream can elevate this dessert further and balance the tartness of the apples.
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Pairing Ideas: A cup of hot tea or coffee makes for a perfect pairing, enhancing the comforting flavors of the cake.
Expert Tips for Five-Star Apple Ring Cake
To make sure your Five-Star Apple Ring Cake turns out just right, keep these tips in mind:
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Choose the right apples: A mix of sweet and tart apples like Honeycrisp and Granny Smith works beautifully for depth of flavor.
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Storage: This cake can be stored at room temperature for a couple of days, but for longer freshness, keep it in the fridge.
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Customization: Feel free to add cinnamon, nutmeg, or even a sprinkle of walnuts for extra crunch and flavor.
Five-Star Apple Ring Cake FAQs
1. Can I use other fruits instead of apples?
Absolutely! Pears or peaches can work as delightful alternatives to apples.
2. How can I tell when the cake is fully baked?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done.
3. Can I prepare the batter in advance?
It’s best to bake the cake right after preparing the batter for the best texture, but you can slice the apples ahead of time.
Baking can be a dreamy escape, especially when you’re making something as lovely as Five-Star Apple Ring Cake. Give it a try and see how it becomes a favorite in your home. Whether for a special occasion or just a quiet evening, this cake will surely impress! Happy baking!