Apple Raisin Cake is a delightful sweet treat that perfectly marries the warm flavors of fresh apples with the chewy sweetness of raisins. This homey cake is easily baked and makes for an excellent dessert or snack any time of the day. Whether served at a cozy family gathering or just enjoyed solo after a busy day, this cake is sure to please. Let’s dive into the simple process of making this comforting dessert!
What You’ll Need for Apple Raisin Cake
To make this scrumptious Apple Raisin Cake, you’ll need the following ingredients:
- 2 Apples, peeled, cored, and chopped into small pieces
- 2 Eggs
- Pinch of salt
- 1 tsp Vanilla extract
- 50g Raisins (about 1/4 cup)
- 50g Melted butter (about 4 tbsp)
- 90g All-purpose flour (about 3/4 cup)
- 5g Baking powder (about 1 tsp)
Step-by-Step Apple Raisin Cake Recipe
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Prepare the apples and raisins: Start by peeling and chopping the apples into small cubes. Next, soak the raisins in warm water for 5 to 10 minutes until they plump up, then drain them well.
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Make the batter: In a mixing bowl, beat the eggs with a pinch of salt until they are light and frothy. Add the vanilla extract and melted butter to the bowl, stirring well to combine. Now, gently fold in the flour and baking powder until you have a smooth batter. Finally, mix in the chopped apples and raisins until they are evenly distributed throughout the batter.
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Bake: Preheat your oven to 180 degrees C (356 degrees F). Pour the batter into a greased or parchment-lined baking dish of your choice. Bake for 30 to 35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Cool and serve: Allow the cake to cool for about 10 to 15 minutes before slicing. This cake is delightful served warm or at room temperature.
How to Serve Apple Raisin Cake
When it comes to serving your Apple Raisin Cake, there are many tasty options! You can simply cut it into squares or slices and place them on a lovely serving plate. For an extra special touch, consider dusting the top with a light sprinkle of powdered sugar or a drizzle of honey.
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert. Enjoy it with a warm cup of tea or coffee for the ultimate cozy treat!
Expert Tips for Apple Raisin Cake
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Choose the right apples: For the best flavor, use a mix of sweet and tart apples, like Granny Smith and Honeycrisp. This adds depth to the cake.
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Add spices: Enhance the flavor by adding a pinch of cinnamon or nutmeg to the batter for a warm spice boost.
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Storage tip: Store any leftovers in an airtight container at room temperature for a couple of days, or refrigerate for longer freshness.
Apple Raisin Cake FAQs
Q: Can I use other fruits in this recipe?
A: Yes! You can substitute or add other fruits like chopped pears or cranberries for a unique twist.
Q: How can I make this cake gluten-free?
A: You can use a gluten-free all-purpose flour blend in place of regular flour to make a gluten-free version of this cake.
Q: Can I make this cake ahead of time?
A: Absolutely! You can prepare the batter ahead of time and bake it just before serving, or bake it a day in advance and store it in an airtight container.
This Apple Raisin Cake is a simple and delightful way to enjoy the flavors of fall any time of the year. I hope you give this recipe a try and enjoy every bite! Happy baking!