Apple Cake is a delightful treat that brings the warmth of home baking to your kitchen. This cake is perfect for any occasion, whether you’re celebrating a special event or simply want to enjoy a cozy evening with a slice of something sweet. With its tender crumb and bursts of apple flavor, this treat is sure to be a hit with family and friends alike. Plus, the wonderful aroma of baking apples and cinnamon wafting through your home will make everyone feel welcomed!
Gather Your Apple Cake Ingredients
To whip up this delicious dessert, you’ll need the following ingredients:
- 1 medium apple, peeled, cored, and diced
- Juice of half a lemon
- 1 tablespoon granulated sugar
- 1 tablespoon butter
- Pinch of ground cinnamon
- 1 tablespoon apricot jam
- 3 large eggs
- 150 grams (3/4 cup) granulated sugar
- Pinch of salt
- 1 packet or 2 teaspoons vanilla sugar or extract
- 120 ml (1/2 cup) vegetable oil
- 150 ml (2/3 cup) milk
- 250 grams (2 cups) all-purpose flour
- 16 grams (1 tablespoon) baking powder
- Powdered sugar for dusting
Step-by-Step Apple Cake Recipe
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Prepare the Apple Filling: Start by washing and peeling the apple. Then, core and dice it into small cubes. Squeeze the lemon juice over the apple pieces to keep them fresh and flavorful. In a small pan, melt the butter over medium heat. Add the diced apples, sugar, and a pinch of cinnamon. Sauté for about 3-4 minutes until the apples are slightly softened. Remove from heat and stir in the apricot jam. Let it cool while you prepare the batter.
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Get the Oven Ready: Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking pan to prevent sticking.
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Mix the Wet Ingredients: In a large mixing bowl, crack all three eggs. Add the granulated sugar and a pinch of salt. Whisk the mixture until it becomes light and fluffy. Next, mix in the vanilla sugar or extract. Gradually pour in the vegetable oil while whisking continuously. Finally, add the milk and stir until combined.
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Combine Dry Ingredients: In a separate bowl, sift together the flour and baking powder. Gently fold the dry ingredients into the wet mixture. Mix until just combined, being careful not to overmix.
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Layer the Cake: Pour half of the batter into the prepared pan. Spread the cooled apple filling evenly over the batter. Cover with the remaining batter, using a spatula to ensure it’s nicely distributed.
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Bake the Cake: Place the pan in your preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick in the center; it should come out clean and the top should be beautifully golden brown.
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Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. After cooling, transfer it to a wire rack. When completely cool, dust the top with powdered sugar and cut into squares for serving.
How to Serve Apple Cake
This fruity cake can be served warm or at room temperature, making it versatile for any occasion. A dollop of whipped cream or a scoop of vanilla ice cream pairs beautifully with it. You can also serve it alongside a cup of coffee or tea, making it a perfect afternoon snack. For an extra special touch, consider drizzle honey or some caramel sauce over each slice for added sweetness.
Expert Tips for Apple Cake
- Choosing Your Apples: Use a mix of sweet and tart apples for more depth in flavor. Granny Smith and Honeycrisp work well together.
- Make It Moist: For a more moist cake, add an extra tablespoon of milk into the batter.
- Customize Your Flavors: Feel free to swap cinnamon with nutmeg or ginger for a different flavor profile. You could also add nuts like walnuts or pecans for added texture.
Apple Cake: Frequently Asked Questions
Q: Can I use other fruits instead of apples?
A: Absolutely! This recipe works well with pears, peaches, or even berries. Just remember to adjust the cooking time based on the fruit’s moisture content.
Q: How should I store the leftover cake?
A: Store leftovers in an airtight container at room temperature for 2-3 days. You can also refrigerate it for up to a week.
Q: Can I freeze this cake?
A: Yes, you can freeze Apple Cake! Wrap it tightly in plastic wrap, then place it in a freezer-safe bag. It can last in the freezer for up to 3 months.
Try out this easy and delicious recipe for Apple Cake that brings comfort and joy to your table. We hope you enjoy making and sharing it with your loved ones! Happy baking!