Apple Almond Oat Cake is a delightful treat that brings together the wholesome goodness of oats, the crunch of nuts, and the sweetness of apples. This cake is not only easy to make but also a fantastic option for a healthy dessert or a cozy afternoon snack. Packed with nutrients, it’s a cake you can feel good about enjoying any time of the day.
What Goes into This Apple Almond Oat Cake
To whip up this deliciousness, gather the following ingredients:
- 300g Oat Flakes (about 3 cups)
- 75g Almonds, chopped (about ¾ cup)
- 75g Walnuts, chopped (about ¾ cup)
- 75g Dates, sliced (about ½ cup)
- 3 teaspoons Stevia Sweetener (or 45g Erythritol, about ⅓ cup)
- 50g Goji Berries or Dried Cranberries (optional, about ½ cup)
- 3 medium Apples, chopped
- 2 large Eggs, room temperature
- 60ml Water (about ¼ cup)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon (optional)
- Extra Virgin Olive Oil (for greasing the mold)
How to Make Apple Almond Oat Cake
- Preheat your oven to 180°C (350°F) and grease a cake mold with some olive oil.
- Blend the oat flakes in a food processor until they turn into a fine flour.
- Chop the apples into small, uniform pieces and roughly chop the almonds and walnuts. Slice the dates into small pieces.
- In a large mixing bowl, combine the blended oat flour, chopped nuts, sliced dates, goji berries or dried cranberries (if you’re using them), and sprinkle in the sweetener. Mix everything thoroughly.
- In a separate bowl, whisk the eggs until they become light and fluffy. Then, add the water and vanilla extract (or cinnamon) and mix well. Gently fold in the chopped apple pieces.
- Create a well in the center of the dry ingredients and pour the wet mixture into it. Gently fold the two together without overmixing. If the mixture seems too dry, add a little more water.
- Transfer the batter to the prepared mold and smooth out the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Cut into slices and, if desired, dust with a little extra cinnamon.
Serve & Enjoy Apple Almond Oat Cake
When it comes to serving up your Apple Almond Oat Cake, there are lots of delicious options! Serve it warm or at room temperature as a lovely dessert. A simple dusting of powdered cinnamon adds a special touch. Pair it with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful treat. For a healthy breakfast option, enjoy it with some fresh fruit and a drizzle of honey.
Helpful Tricks for Apple Almond Oat Cake
- Storage: This cake can be stored in an airtight container in the fridge for up to a week, making it perfect for meal prep!
- Mix-ins: Feel free to get creative! Substitute different nuts or dried fruits based on your preference. Dark chocolate chips could also be a fun addition for a sweeter twist.
- Vegan Option: Replace the eggs with flaxseed meal mixed with water for a vegan version. Just combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg and let sit until gel-like.
Common Questions About Apple Almond Oat Cake
Can I use other sweeteners instead of stevia or erythritol?
Yes! You can use honey, maple syrup, or coconut sugar if you prefer natural sweeteners; just keep in mind that this may alter the consistency.
Is it necessary to use both almonds and walnuts?
Not at all! You can use just one type of nut, or even omit them if you have allergies or don’t have any on hand.
Can I make this cake ahead of time?
Definitely! This cake stores well and even tastes better the next day as the flavors meld. Just keep it in the fridge in an airtight container.
Give this Apple Almond Oat Cake a try and bring some healthy sweetness into your home. It’s a true crowd-pleaser that’s sure to delight everyone at the table!