Fall is here, and nothing warms the heart quite like the smell of fresh apples baking in the oven! If you’re looking for a delightful dessert that combines the deliciousness of apple pie with the texture of cake, you’ve come to the right place. Easy Apple Pie Cake is a simple yet stunning treat that will have your family and friends gathering around the dessert table. This cake is moist, flavorful, and packed with tender apple pieces, making it a perfect choice for any gathering or a cozy night in.
What Goes into This Delicious Apple Pie Cake
To make this easy but delicious cake, you’ll need some simple pantry staples and fresh apples. Here’s what you’ll need:
- 3 large Eggs
- 6 tablespoons Sugar
- 1 teaspoon Vanilla Extract
- 7 tablespoons Butter (unsalted)
- 4.5 tablespoons Plain Yogurt
- 1.5 cups + 1 tablespoon All-Purpose Flour (190 g + 8 g)
- 2 teaspoons Baking Powder
- 5 medium Apples (any variety you like)
- 1-2 tablespoons Lemon Juice
- Peach or Apricot Jam for brushing
Step-by-Step Easy Apple Pie Cake Recipe
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Prepare the Apples: Start by peeling and cutting the apples into large pieces. Drizzle them with lemon juice to prevent browning and enhance their flavor.
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Make the Batter: Preheat your oven to 350°F (175°C) and grease a baking pan. In a large bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is light and fluffy.
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Add the Butter and Yogurt: Melt the butter in a small saucepan and allow it to cool slightly. Mix the melted butter and the plain yogurt into the egg mixture until well combined.
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Incorporate the Dry Ingredients: Sift the flour and baking powder together in a separate bowl. Gradually fold this dry mixture into your wet batter until it’s smooth and well blended.
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Assemble the Cake: Pour half of the batter into the prepared baking pan. Arrange the apple pieces over top, and then pour the remaining batter over the apples, gently pressing them in.
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Bake to Perfection: Place your cake in the preheated oven and bake for 40-45 minutes. It’s ready when a toothpick inserted into the center comes out clean.
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Glaze and Cool: As soon as it comes out of the oven, brush the top with peach or apricot jam while it’s still warm. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Serve This Tasty Cake
Once your Easy Apple Pie Cake has cooled, it’s time to enjoy! You can slice it into generous pieces and serve it warm or at room temperature. For an extra touch, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. A sprinkle of cinnamon could also add a warm, cozy flavor. If you’re feeling adventurous, serve it with a caramel sauce for that sweet indulgence.
Expert Tips for Easy Apple Pie Cake
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Choose the Right Apples: Go for a mix of sweet and tart apples for the best flavor in your cake. Varieties like Granny Smith or Honeycrisp work wonderfully.
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Make It Gluten-Free: Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend if you need a gluten-free version.
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Add a Twist: For a little extra flavor, consider adding a pinch of nutmeg or cinnamon to the batter for more warmth.
Easy Apple Pie Cake FAQs
Can I use frozen apples for this cake?
Yes, you can use frozen apples! Just make sure to thaw and drain any excess liquid before adding them to the batter.
How do I store leftovers?
Store leftover cake covered at room temperature for a couple of days or in the refrigerator for up to a week. Just remember to bring it back to room temperature before enjoying.
Can I make this cake ahead of time?
Absolutely! This cake keeps well for several days, making it a great option for meal prep. You can even make it a day ahead and let the flavors develop overnight!
Ready to fill your kitchen with the wonderful aroma of baking apples? Try this Easy Apple Pie Cake today! It’s deliciously satisfying, super simple to make, and perfect for any occasion. Enjoy every slice!