Apple Oatmeal Cake is a delightful treat that brings comfort and warmth to any kitchen. This cake is perfect for breakfast, an afternoon snack, or even a cozy dessert. The sweet apples and wholesome oats come together beautifully, making every bite feel like a hug. The aroma of baking apples and cinnamon fills the air, creating memories that linger long after the last crumb has been enjoyed. If you love fruit-infused desserts that strike a balance between healthy and delicious, this cake will quickly become a favorite!
What Goes into This Apple Oatmeal Cake
To make this scrumptious cake, gather the following ingredients:
- 1 cup rolled oats (100g)
- 2 medium apples, grated
- 1/5 cup (80 ml) water
- 1 medium ripe banana
- 2 large eggs (or vegan egg substitute)
- 1 teaspoon baking powder
- 1/2 cup (60g) almonds, chopped
- 1/3 cup (50g) raisins
- Powdered sweetener (optional, to taste)
How to Make the Apple Oatmeal Cake
Follow these simple steps to bake your Apple Oatmeal Cake:
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch (23 cm) round cake pan or line it with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped almonds, baking powder, and raisins.
- In a separate bowl, mash the ripe banana until smooth.
- Add the eggs (or vegan substitute) and water to the mashed banana, whisking until well combined.
- Grate the apples and mix them into the wet ingredients.
- Pour the wet mixture into the dry ingredients and stir until everything is well incorporated.
- Transfer the batter to the prepared cake pan, smoothing the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes in the pan before transferring it to a wire rack.
- For an extra touch, you can dust it with powdered sweetener or top it with fresh berries before serving.
The Best Way to Serve It
Serving your Apple Oatmeal Cake is all about enhancing its wonderful flavors. You can enjoy it warm or at room temperature. Consider dusting it lightly with powdered sweetener for a touch of sweetness, or pair it with a dollop of yogurt for creaminess. Fresh berries or a drizzle of honey can elevate it even more. This cake is versatile enough to go well with a cup of tea or coffee, making it an excellent choice for brunch or a delightful dessert.
Expert Tips for Apple Oatmeal Cake
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
- Add Spices: Feel free to mix in some cinnamon or nutmeg for added warmth and flavor.
- Substitutions: You can replace almonds with walnuts or pecans if you prefer another nut.
Apple Oatmeal Cake FAQs
1. Can I use other fruits besides apples?
Absolutely! Pears or mashed peaches can also be delightful in this cake.
2. How can I make this recipe vegan?
Simply replace the eggs with a vegan egg substitute, like flax eggs or commercial egg replacers.
3. Can I freeze the cake?
Yes, you can freeze the cooled cake wrapped tightly in plastic wrap for up to 2 months. Thaw it in the refrigerator overnight before serving.
This Apple Oatmeal Cake is not just a recipe; it’s a warm embrace in a slice. Whether you enjoy it for breakfast or as a snack, the comforting flavors and textures will surely make it a cherished addition to your recipe collection. Give it a try, and share it with friends and family – they’ll love it just as much as you do!