Apple Gingerbread Chocolate Cake is the perfect treat for the cozy season. With the warmth of gingerbread spices, the sweetness of apples, and rich chocolate chunks, this cake offers a delightful combination of flavors and textures. Whether you’re serving it at a gathering or enjoying a slice with your afternoon coffee, this cake is sure to impress!
What You’ll Need for Apple Gingerbread Chocolate Cake
To whip up this delicious cake, gather the following ingredients:
- 2 medium apples (approximately 400g / 14 oz)
- 240g semi-coarse flour (2 cups)
- 150g cane sugar (3/4 cup)
- 1 package gingerbread spice mix (30g / 2 tablespoons)
- 100g grated coconut (1 cup)
- 240ml milk (1 cup)
- 120ml vegetable oil (1/2 cup)
- 100g dark chocolate (3.5 oz)
- 1 large egg (room temperature)
- 1 tablespoon butter (for greasing)
- 2 tablespoons flour (for dusting)
Step-by-Step Apple Gingerbread Chocolate Cake Recipe
Now, let’s get baking! Follow these easy steps to create your cake:
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Preheat the Oven: Start by preheating your oven to 175 degrees C (350 degrees F).
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Prepare Your Baking Tin: Grease a 22x28cm (9×11 inch) baking tin with butter and dust it with flour, or you can line it with parchment paper for easier removal.
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Chop the Apples: Peel, core, and dice the apples into 1cm (1/2 inch) cubes.
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Chop the Chocolate: Chop the dark chocolate into small chunks and set it aside.
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Mix the Wet Ingredients: In a large mixing bowl, whisk the egg until it becomes light. Then add the cane sugar and vegetable oil, and whisk until they are well combined. Pour in the milk and mix thoroughly.
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Combine Dry Ingredients: In a separate bowl, combine the flour, gingerbread spice mix, and grated coconut.
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Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Fold in Apples and Chocolate: Gently fold in the diced apples and chocolate chunks until evenly distributed.
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Transfer to Baking Tin: Pour the batter into the prepared baking tin and smooth the top with a spatula.
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Bake the Cake: Place the tin in the preheated oven and bake for 35 minutes. To check if it’s done, insert a skewer into the center; it should come out clean.
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Cool Down: Once cooked, allow the cake to cool in the tin for 15 minutes before transferring it to a wire rack to cool completely.
How to Serve Apple Gingerbread Chocolate Cake
Serving your cake is just as fun as baking it! Here are some delightful ideas:
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Plain or Dust with Sugar: Serve slices plain, or for a sweeter touch, dust with powdered sugar before serving.
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Add Whipped Cream: A dollop of whipped cream on top complements the flavors beautifully.
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Pair with Tea or Coffee: This cake pairs wonderfully with a hot beverage. Enjoy it alongside your favorite tea or coffee for a delightful afternoon treat.
Expert Tips for Apple Gingerbread Chocolate Cake
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Use Firm Apples: For best results, choose firm apples like Granny Smith or Fuji, as they hold their shape well during baking.
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Adjust Sweetness: If you like your cake on the sweeter side, consider adding a bit more cane sugar.
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Experiment with Spices: Feel free to add a pinch of cinnamon or nutmeg to the batter for extra warmth!
Apple Gingerbread Chocolate Cake FAQs
Can I make this cake in advance?
Yes, you can bake the cake a day ahead! Just store it in an airtight container at room temperature.
Can I substitute the dark chocolate?
Definitely! You can use milk chocolate or even white chocolate if you prefer a sweeter option.
How do I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to three days or in the fridge for up to a week.
Give Apple Gingerbread Chocolate Cake a try this season, and let its cozy flavors warm your heart! Happy baking!