Oatmeal Fruit Bake is a delightful and nutritious treat that brings together wholesome ingredients and a burst of natural sweetness. This baked dish is perfect for breakfast or as a snack throughout the day. With the comforting aromas of cinnamon and fresh fruit filling your kitchen, this recipe is sure to impress your family and friends. Easy to make and packed with goodness, you’ll find yourself coming back to this recipe again and again!
Gather Your Oatmeal Fruit Bake Ingredients
To whip up this delicious Oatmeal Fruit Bake, here’s what you’ll need:
- 200g (2 cups) rolled oats
- 1 teaspoon baking powder
- 1 pinch of salt
- Cinnamon powder to taste
- 240ml (1 cup) milk
- 3 large eggs
- 2 tablespoons olive oil
- 1 teaspoon vanilla extract
- 2 tablespoons stevia sweetener
- 1 medium carrot, grated
- 1 large apple, grated
- 6 dried apricots
- 2 tablespoons raisins
How to Make Oatmeal Fruit Bake
Follow these simple steps to create your perfectly baked oatmeal delight:
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Preheat your oven to 180 degrees C (350 degrees F). Prepare your baking pan by lining it with parchment paper or lightly greasing it with some olive oil.
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In a food processor, process the rolled oats until they reach a flour-like consistency.
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In a large bowl, combine the processed oats with the baking powder, salt, and cinnamon, ensuring everything is mixed well.
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Peel and grate the carrot and apple. Gently press the grated carrot to remove any excess moisture.
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Soak the dried apricots and raisins in warm water for about 5 minutes to rehydrate them. Drain and set aside.
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For the wet ingredients, beat the eggs in a separate bowl. Add the stevia sweetener, vanilla extract, and milk, mixing until combined. Gradually stream in the olive oil while mixing to create a smooth batter.
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Fold the oat mixture, grated fruits, and vegetables, the wet mixture, and the soaked dried fruits together until just combined.
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Pour the batter into your prepared pan, spreading it evenly.
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Bake in the preheated oven for 45 to 50 minutes or until golden brown and a toothpick inserted comes out clean.
Serve & Enjoy Oatmeal Fruit Bake
After baking, let your Oatmeal Fruit Bake cool for a few minutes in the pan. Cut it into squares or slices and serve warm. This dish pairs wonderfully with a dollop of yogurt on top or a drizzle of honey for extra sweetness. You can also enjoy it plain or with a sprinkle of additional cinnamon for that extra flavor kick!
Expert Tips for Oatmeal Fruit Bake
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Customize Your Fruit: Feel free to switch up the dried fruits or use fresh berries instead for a different flavor profile.
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Add Nuts or Seeds: Toss in some chopped walnuts or sunflower seeds. They add a nice crunch and boost nutrition.
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Storage: Store any leftovers in an airtight container in the fridge for up to a week. You can enjoy it cold or warm it up for a cozy snack.
Oatmeal Fruit Bake FAQs
Can I use quick oats instead of rolled oats?
Yes, you can! However, rolled oats provide a chewier texture, which is lovely in baked goods.
Can I substitute the milk?
Absolutely! Almond milk, coconut milk, or any other non-dairy milk will work well in this recipe.
Can this dish be frozen?
Yes! You can freeze slices of the Oatmeal Fruit Bake for up to two months. Just make sure to wrap them well for freshness.
Ready to embrace the easy and delicious flavors of Oatmeal Fruit Bake? Give this recipe a go, and you might just find it becoming a cherished favorite in your home! Enjoy every slice!