Apple Cranberry Protein Oatmeal Cake is a delightful blend of flavors and textures, perfect for breakfast or a healthy snack. This cake combines the sweetness of apples and cranberries with the wholesome goodness of oats and protein powder, creating a nourishing treat that’s both satisfying and delicious. With the added crunch of walnuts, it’s a great way to boost your day with energy and flavor.
What You’ll Need for Apple Cranberry Protein Oatmeal Cake
To get started on this wholesome cake, you’ll need the following ingredients:
- 2 cups rolled oats (200g)
- 2 scoops vanilla protein powder (60g)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- Pinch of salt
- 2 large eggs
- 1 cup Greek yogurt (240g)
- 2 tablespoons maple syrup (30ml)
- 2 medium apples, grated (about 2 cups/200g)
- 1/2 cup dried cranberries (60g)
- 1/2 cup chopped walnuts (60g)
How to Make Apple Cranberry Protein Oatmeal Cake
Follow these simple steps to whip up your Apple Cranberry Protein Oatmeal Cake:
- Position your oven rack in the center and preheat to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a large mixing bowl, whisk together rolled oats, protein powder, cinnamon, baking powder, and salt until well combined.
- In a separate medium bowl, beat the eggs until slightly frothy. Stir in the Greek yogurt and maple syrup until smooth.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Don’t worry if the mixture looks thick.
- Peel and grate the apples using the large holes of a box grater. Gently fold the grated apples, dried cranberries, and chopped walnuts into the batter.
- Transfer the batter to your prepared springform pan, spreading it evenly with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Place the pan on a wire rack and let it cool for 15 minutes before removing the springform ring. Allow it to cool completely before slicing.
- Store in an airtight container in the refrigerator for up to 5 days. Serve cold or gently warmed.
Serve & Enjoy Apple Cranberry Protein Oatmeal Cake
When it comes to serving your Apple Cranberry Protein Oatmeal Cake, the options are endless! You can enjoy it plain, or top it with a dollop of yogurt or a drizzle of maple syrup for some extra sweetness. This cake also pairs beautifully with a warm cup of tea or coffee, making it a perfect morning or afternoon snack. For a heartier meal, consider serving it alongside some fresh fruit or a light salad.
Recipe Tips & Variations
- Make It Gluten-Free: If you need a gluten-free option, simply choose certified gluten-free rolled oats.
- Add Flavor: You can spice it up with a teaspoon of vanilla extract or a handful of chocolate chips for a touch of sweetness.
- Fruit Variations: Feel free to switch out the apples for other fruits like pears or berries for a different flavor profile.
Apple Cranberry Protein Oatmeal Cake FAQs
Can I use fresh cranberries instead of dried?
Yes, you can use fresh cranberries, but be aware they will add more tartness to the cake. Mixing in a bit of extra sweetener might be a good idea!
How do I store the cake?
Keep the cake in an airtight container in the refrigerator for up to 5 days. You can eat it cold or warm it up!
Can I freeze leftover cake?
Absolutely! Wrap the cake slices individually in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to 3 months.
This Apple Cranberry Protein Oatmeal Cake is not just a recipe; it’s a wholesome treat that you and your family will love. Its delightful flavors and textures will surely brighten your day. Give it a try, and enjoy every delicious bite!