Do you ever crave a delightful snack that combines the warm flavors of apples and nuts? The Easy Apple Walnut Snack Cake is the perfect answer to your sweet tooth! With its moist texture, hints of cinnamon, and a hint of brightness from the lemon, this cake makes for a wonderful treat at any time of the day. Whether you enjoy it as a midday pick-me-up or serve it at your next gathering, this cake will be loved by everyone.
What You’ll Need for Easy Apple Walnut Snack Cake
To create this mouthwatering dessert, gather these simple ingredients:
- 4 medium apples (about 800g)
- 100g raisins
- 50g chopped walnuts
- Juice of 1 lemon
- 1 teaspoon vanilla sugar
- 120ml water
- Ground cinnamon to taste
- 260g all-purpose flour or oat flour
- 90g stevia sweetener (or 180g sugar)
- 12g baking powder
- 120ml vegetable oil
- 3 large eggs
- 1 teaspoon vanilla essence
- Pinch of salt
- Butter for greasing
- Icing sugar for dusting
Step-by-Step Easy Apple Walnut Snack Cake Recipe
Ready to bake? Let’s dive into the process of making this delicious cake.
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Prepare the Apples: Start by washing, coring, and cubing the apples. In a bowl, mix the apple cubes with lemon juice, water, vanilla sugar, sweetener, raisins, walnuts, and a sprinkle of ground cinnamon. Let this mixture marinate for about 10 minutes to soak up all those lovely flavors.
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Make the Batter: In another bowl, beat the eggs until fluffy. Then, mix in the vegetable oil and vanilla essence. In a separate bowl, combine the flour, baking powder, sweetener, and salt. Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Finally, gently fold in the marinated apple mixture.
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Bake the Cake: Preheat your oven to 180°C (350°F) and grease a baking dish with butter. Pour the batter into the dish and level the surface with a spatula. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
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Cool and Serve: Let the cake cool in the pan for about 15 minutes. Once cooled, dust the top with icing sugar and cut it into squares for serving.
How to Serve Easy Apple Walnut Snack Cake
To serve this delightful snack cake, cut it into generous squares and place them on a beautiful serving platter. A light dusting of icing sugar on top adds a visually appealing touch. You can enjoy it warm or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert experience! A hot cup of tea or coffee is the perfect drink to enjoy alongside this sweet treat.
Expert Tips for Easy Apple Walnut Snack Cake
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Choose Your Apples Wisely: For the best flavor, opt for a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This balance adds depth to your cake.
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Enhance the Flavors: Feel free to experiment with spices! Adding a pinch of nutmeg or allspice can elevate the warm flavors of the cake even further.
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Make It Gluten-Free: If you need a gluten-free version, substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup.
Easy Apple Walnut Snack Cake FAQs
Can I make this cake ahead of time?
Yes, this cake stores well! You can bake it a day in advance and keep it in an airtight container at room temperature. Just dust it with icing sugar right before serving.
What kind of apples are best for baking?
Firmer apples like Granny Smith, Honeycrisp, or Fuji tend to hold their shape while baking and provide great flavor.
Can I freeze the cake?
Absolutely! You can freeze the cake for up to three months. Just wrap it tightly in plastic wrap and then in foil. Thaw it in the refrigerator before serving.
There’s something comforting and nostalgic about baking a homemade cake, and this Easy Apple Walnut Snack Cake is a wonderful treat that you’ll want to share with friends and family. It’s simple, delicious, and perfect for any occasion. So, why not give it a try? You might just find a new favorite snack!