A Clean, Sugar-Free Cookie Recipe with Few Ingredients

In today’s fast-paced world, finding a delicious yet healthy treat can be a challenge. Many of us are looking for ways to satisfy our sweet tooth without compromising on our health goals. If you’re on the lookout for a clean and sugar-free cookie recipe that requires just a few simple ingredients, you’re in for a delightful surprise. In this article, we’ll guide you through the process of making scrumptious sugar-free cookies that are not only guilt-free but also bursting with flavor.

Ingredients You’ll Need

Before we dive into the step-by-step process of making these delectable cookies, let’s take a look at the ingredients you’ll need:

1. Bananas (2 ripe ones)

Bananas serve as the natural sweetener in this recipe. They add a delightful sweetness without the need for processed sugar.

2. Walnuts (1 cup, chopped)

Walnuts not only provide a satisfying crunch but also contribute healthy fats and protein to your cookies.

3. Vanillin

A touch of vanillin enhances the flavor profile of your cookies, giving them that classic, aromatic twist.

4. Cranberries

Cranberries bring a tangy and fruity dimension to your cookies, balancing out the sweetness of the bananas.

The Baking Process

Now that you have your ingredients ready, it’s time to start baking these mouthwatering sugar-free cookies. Here’s how you can do it:

Step 1: Preheat Your Oven

Begin by preheating your oven to 190°C (380°F). This ensures that your cookies will bake evenly.

Step 2: Mash the Bananas

In a large mixing bowl, peel and mash the two ripe bananas until they become a smooth and creamy consistency.

Step 3: Add Chopped Walnuts

Gently fold in the chopped walnuts into the mashed bananas. These will provide a satisfying crunch and a nutty flavor to your cookies.

Step 4: Enhance with Vanillin

Sprinkle a bit of vanillin into the mixture to add that wonderful aromatic touch to your cookies. The vanillin complements the other flavors perfectly.

Step 5: Cranberry Delight

Fold in the cranberries into the mixture. They will add a delightful burst of fruity flavor and a hint of tartness to your cookies.

Step 6: Shape Your Cookies

Use a spoon or your hands to shape the cookie dough into small rounds and place them on a baking sheet lined with parchment paper.

Step 7: Lavender and Green Tea Infusion

For a unique twist, sprinkle a pinch of lavender and green tea over the cookies before placing them in the oven. This infusion adds a subtle, herbal aroma and flavor.

Step 8: Bake to Perfection

Place your cookies in the preheated oven and bake for 35 minutes or until they turn a lovely golden brown color.

Step 9: The Final Touch

Remove the cookies from the oven, and while they are still hot, garnish them with a few rose petals and a sprinkle of blackberry for an elegant and flavorful finish.

Step 10: Tea Time

To enjoy these cookies at their best, pour yourself a cup of hot water and steep it with a few extra rose petals and a pinch of lavender. Let it sit for about 5 minutes to create a soothing and aromatic tea to accompany your cookies.

Conclusion

There you have it – a clean, sugar-free cookie recipe that’s incredibly easy to make and packed with delightful flavors. These cookies are perfect for satisfying your sweet cravings without compromising on your health. Plus, they make for a lovely tea-time treat. Give this recipe a try, and you’ll be amazed at how something so simple can be so delicious.

And if you’re wondering where to find more unique recipes and culinary inspiration, make sure to check out our website for a wide range of options.

FAQs

1. Can I substitute walnuts with other nuts in this recipe?

Absolutely! Feel free to experiment with different nuts like almonds, pecans, or cashews to find your favorite flavor combination.

2. Are there any alternative sweeteners I can use besides bananas?

Yes, you can try using mashed sweet potatoes or applesauce as alternative natural sweeteners.

3. Can I make these cookies gluten-free?

Certainly! You can use gluten-free oats or almond flour instead of regular flour to make these cookies gluten-free.

4. What other fruits can I add to these cookies for variety?

You can try adding blueberries, raspberries, or diced apples for a different fruity twist.

5. How should I store these cookies to keep them fresh?

Store these cookies in an airtight container at room temperature for up to 3-4 days, or refrigerate them for a longer shelf life.

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