A Delicious German Oatmeal Recipe with Apples: A Healthy and Flavorful Treat!


Looking for a delightful way to kickstart your day with a nutritious breakfast? Let me introduce you to a fantastic recipe that combines the wholesome goodness of oatmeal with the sweet tanginess of apples. This German oatmeal recipe is not only popular in Germany but also loved by food enthusiasts worldwide. With just a cup of oatmeal, a couple of apples, and a few other ingredients, you can whip up a batch of these delicious treats that are sure to leave your taste buds craving for more.

Why Choose German Oatmeal Recipe?

You might be wondering, what makes the German oatmeal recipe stand out? Well, besides its popularity in Germany, this recipe offers a perfect blend of flavors and nutrients. It’s a hearty and wholesome breakfast option that provides a boost of energy to start your day on the right note.

The Power Duo: Oatmeal and Apples

Oatmeal and apples make a dynamic duo when it comes to flavor and nutrition. Oatmeal is rich in fiber, which helps keep you feeling full and satisfied, while apples add natural sweetness and a dose of vitamins and antioxidants. Together, they create a delicious combination that not only tastes great but also supports your overall health.

Getting Started: Ingredients

To make this German oatmeal recipe, you’ll need the following ingredients:

  • 1 cup of oatmeal
  • 2 apples
  • 3.4 fluid ounces (about 100 ml) of water
  • 2.8 ounces (about 80 grams) of cranberries
  • 2.8 ounces (about 80 grams) of almond flakes
  • 1-2 tablespoons of sweetener (stevia)
  • Vanilla sugar (to taste)
  • 2 eggs
  • Avocado oil

Step-by-Step Preparation

Now that you have all your ingredients ready, let’s dive into the preparation process:

  1. Blend Oatmeal: Pour the oatmeal into a blender and puree until smooth. Transfer to a bowl.
  2. Prepare Applesauce: Clean and chop the apples, then blend with water until smooth.
  3. Mix Ingredients: Combine the oatmeal with cranberries, almond flakes, sweetener, applesauce, vanilla sugar, and eggs.
  4. Grease Muffin Tin: Use avocado oil to grease a muffin tin.
  5. Bake: Spread the mixture into the muffin tin and bake at 180°C for 25 minutes.
  6. Enjoy: Once baked, take them out of the oven and savor these delicious treats!

A Wholesome Breakfast Option

These oatmeal and apple muffins are not only delicious but also a nutritious breakfast option. They provide a good balance of carbohydrates, protein, and healthy fats, making them a satisfying meal to start your day.

Nutritional Benefits

  • Fiber: Oatmeal is rich in soluble fiber, which helps lower cholesterol levels and improve digestion.
  • Vitamins: Apples are packed with vitamin C and other antioxidants that support immune function and promote overall health.
  • Protein: Eggs and almonds provide a good source of protein, essential for muscle repair and growth.

Variations and Substitutions

Feel free to customize this recipe to suit your taste preferences and dietary needs. You can try using different fruits, nuts, or sweeteners to create variations of these muffins. Additionally, you can substitute ingredients like almond flakes with other nuts or seeds for added texture and flavor.

Tips for Perfecting Your Recipe

  • Consistency: Ensure the oatmeal and applesauce are well blended for a smooth batter.
  • Sweetness: Adjust the amount of sweetener according to your taste preference.
  • Storage: These muffins can be stored in an airtight container for up to a week or frozen for longer shelf life.

Serving Suggestions

Serve these oatmeal and apple muffins warm with a dollop of Greek yogurt or a drizzle of honey for added indulgence. Pair them with a cup of hot coffee or tea for the perfect breakfast or snack.


In conclusion, the German oatmeal recipe featuring apples is a delightful combination of flavors and nutrients that make for a perfect breakfast or snack option. With simple ingredients and easy preparation steps, you can enjoy these delicious muffins anytime, anywhere. Give this recipe a try and treat yourself to a wholesome and flavorful experience!

FAQs (Frequently Asked Questions)

1. Can I use regular sugar instead of stevia? Yes, you can substitute stevia with an equal amount of regular sugar if desired.

2. Are these muffins suitable for a gluten-free diet? Yes, you can use certified gluten-free oatmeal to make these muffins gluten-free.

3. Can I add additional fruits to the recipe? Absolutely! Feel free to experiment with different fruits such as berries, bananas, or peaches.

4. How many muffins does this recipe yield? This recipe yields approximately 12 muffins.

5. Can I omit the eggs for a vegan version? Yes, you can substitute the eggs with flax eggs or a commercial egg replacer for a vegan-friendly version of this recipe.

Print Friendly, PDF & Email

Let's Be Friends

Join the Emily newsletter to get exclusive recipes, tips and more!

You have Successfully Subscribed!