Who doesn’t love a delicious breakfast that’s quick and easy to make? If you’re tired of complicated recipes with a laundry list of ingredients, you’re in luck! Today, I’m sharing with you a simple yet incredibly satisfying breakfast recipe that requires only three main ingredients. Yes, you read that right – just three! Let’s dive in and discover how you can whip up the perfect morning meal in no time.
Introduction
Imagine waking up to the aroma of freshly baked bread, eggs, and melted cheese wafting through your kitchen. Sounds enticing, doesn’t it? With this quick breakfast recipe, you can turn this dream into a reality without breaking a sweat. Whether you’re rushing to get ready for work or simply want to enjoy a lazy morning, this three-ingredient breakfast will leave you feeling satisfied and ready to tackle the day ahead.
Ingredients
To create this mouthwatering breakfast dish, you’ll need the following ingredients:
- 1 whole unsliced loaf of bread
- 5 eggs
- 2 tablespoons of chopped parsley
- 150 grams of thinly sliced ham (approximately 5.3 ounces)
- 100 grams of cheese (approximately 3.5 ounces)
Method of Preparation
Prepare the Bread
First things first – let’s get our bread ready for the delicious filling. Follow these simple steps:
- Cut Off the Top: Take the whole loaf of bread and carefully slice off the top.
- Create a Cavity: Use a spoon to scoop out the core of the bread, creating a hollow cavity.
- Prep for Filling: In a bowl, crack the eggs and gently pour them into the cavity of the bread.
Crack and Pour the Eggs
Crack the eggs directly into the cavity of the bread. This step is where the magic begins! The eggs will serve as the base of our breakfast masterpiece.
Sprinkle the Parsley
Add a burst of freshness and color by sprinkling chopped parsley over the eggs. This simple addition not only enhances the flavor but also adds a touch of vibrancy to the dish.
Layer the Ham
Now it’s time to add some savory goodness to our breakfast creation. Layer thinly sliced ham on top of the eggs, creating a delicious contrast of flavors and textures.
Grate and Sprinkle the Cheese
No breakfast is complete without a generous sprinkle of cheese! Grate your favorite cheese and evenly distribute it over the ham, ensuring every bite is packed with gooey goodness.
Bake to Perfection
Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit) and line a baking tray with parchment paper. Place the filled bread on the tray and pop it into the oven. Bake for approximately 15 minutes or until the bread is golden brown and the cheese is melted to perfection.
Slice and Serve
Once the bread is beautifully golden and the cheese is oozy, remove it from the oven. Slice it into portions and serve hot.
Conclusion
In just a few simple steps and with only three ingredients, you can create a breakfast masterpiece that’s sure to impress. Whether you’re cooking for yourself or hosting brunch for friends, this quick and easy recipe is guaranteed to be a hit. So why wait? Try it out today and treat yourself to the perfect morning meal.
FAQs
1. Can I customize this recipe with additional ingredients?
Yes, feel free to get creative! You can add ingredients like diced vegetables, cooked bacon, or even a sprinkle of spices to customize the flavor to your liking.
2. Can I make this recipe ahead of time?
While it’s best enjoyed fresh out of the oven, you can prepare the bread filling ahead of time and store it in the refrigerator overnight. Simply bake it in the morning for a quick and hassle-free breakfast.
3. Can I substitute the ham with another protein?
Absolutely! You can swap the ham for cooked sausage, turkey bacon, or even sautéed mushrooms for a vegetarian option.
4. Can I use a different type of cheese?
Yes, feel free to experiment with different types of cheese to suit your taste preferences. Cheddar, mozzarella, and Swiss cheese are all great options for this recipe.
5. How long will the leftovers last?
If you happen to have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to two days. Simply reheat in the oven or microwave before serving.
