Our family’s love for this homemade cheese spans generations, dating back to my great-grandmother who perfected this recipe in her quaint kitchen. This cheese, rich in flavor and packed with nutrients, is a testament to her culinary prowess. Today, we’re sharing this cherished recipe, which has been a staple in our family gatherings, with you. It’s not just cheese; it’s a slice of our family history.
History of Our Family’s Cheese Recipe
Passed down through the generations, this cheese recipe is rooted in tradition. My great-grandmother, a master of simple yet delicious cooking, crafted this recipe using readily available ingredients. The blend of spinach and parsley not only adds a unique flavor but also boosts the nutritional value. Over time, this cheese has become synonymous with comfort and home, a versatile addition to any meal.
Ingredients
For the Cheese:
- Spinach (200 grams) – 7.1 ounces
- Parsley, bunch (50 grams) – 1.8 ounces
- Milk 3.2% (1 liter) – approximately 4 1/4 cups
- Salt – 1 teaspoon
- Sour cream (300 grams) – 10.6 ounces
Step-by-Step Instructions
Step 1: Preparing the Greens
First, we need to prepare the spinach and parsley. Grind the spinach and parsley in a blender until you achieve a smooth puree. This green mixture is the secret to the distinct flavor and health benefits of our cheese. Once pureed, place the mass in a clean cheesecloth and squeeze out the juice thoroughly. This juice is what will be mixed with milk to create our cheese base.
Step 2: Cooking the Cheese Base
In a saucepan, mix the spinach and parsley juice with milk. Add the salt to the mixture and bring it to a boil. This process helps the flavors meld together beautifully. As the mixture heats, slowly stir in the sour cream. Cook over medium heat, stirring continuously, until the curd mass separates from the whey. This is a critical step in achieving the perfect texture for our cheese. Once separated, place the curd mass into a cheesecloth and allow the liquid to drain.
Next, put the cheesecloth with the cheese mass in a container with holes. This setup helps in draining the excess liquid efficiently. Place a press on top of the cheese mass to ensure it is well-compressed. Then, refrigerate the cheese overnight with the press on top. This helps the cheese to firm up and develop its full flavor.
Step 3: Finishing the Cheese
The next day, remove the cheese from the refrigerator. Unfold the cheesecloth and reveal the beautifully formed cheese. It’s now ready to eat! You can enjoy it fresh or store it in the refrigerator for later use. For added flavor, you can mix in cumin or caraway seeds before placing the cheese mass in the cheesecloth. Ensure that the seasoning is distributed evenly for the best taste.
Nutritional Information
This homemade cheese is not only delicious but also packed with nutrients. Here’s a breakdown of its nutritional content per serving:
- Calories: 210
- Protein: 14g
- Carbohydrates: 6g
- Fat: 15g
- Fiber: 2g
- Calcium: 300mg
- Iron: 2.5mg
Why This Cheese is Special
This cheese is more than just a recipe; it’s a blend of history, flavor, and nutrition. The combination of spinach and parsley not only adds a unique taste but also boosts the health benefits. Spinach is rich in iron and vitamins, while parsley offers a refreshing burst of flavor and nutrients. The use of milk and sour cream ensures a creamy texture and rich taste.
Versatility in Use
Our family cheese is incredibly versatile. You can use it as a spread on bread, crumble it over salads, or even melt it into sauces. Its mild flavor pairs well with various dishes, making it a staple in our kitchen. Whether you’re hosting a dinner party or preparing a simple family meal, this cheese is sure to impress.
Conclusion
Creating this cheese is a delightful journey that connects us with our heritage. It’s a recipe that stands the test of time, offering both flavor and nutrition. We hope you enjoy making and savoring this cheese as much as our family has over the years.
