Almond biscotti with dried red blueberries is a delightful treat that combines the rich flavors of almonds and the tart sweetness of blueberries. These crispy, twice-baked cookies are perfect for snacking, dipping in coffee, or simply enjoying on their own. The vibrant flavors and crunchy texture make them a great choice for any occasion. Whether you are hosting a gathering or simply craving something sweet, these biscotti will surely impress!
What You’ll Need for Almond Biscotti with Dried Red Blueberries
To make this delightful almond biscotti recipe, gather the following ingredients:
- 80 g (5.6 tablespoons) unsalted butter
- 130 g (2/3 cup) granulated sugar
- 6 g (1.5 teaspoons) baking powder
- 1 g (1/4 teaspoon) salt
- 250 g (2 cups) all-purpose flour
- 2 large eggs, beaten
- 5 ml (1 teaspoon) vanilla extract
- 1 ml (1/4 teaspoon) almond extract
- 40 g (1/3 cup) slivered almonds
- 75 g (1/2 cup) dried red blueberries (optional)
How to Make Almond Biscotti with Dried Red Blueberries
Creating these biscotti is easier than you might think! Follow these simple steps to treat yourself to this delicious recipe.
- Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and set it aside.
- In a mixing bowl, use a medium-speed mixer to cream together the butter, sugar, baking powder, and salt. Beat until the mixture is light and fluffy.
- Add the beaten eggs, vanilla extract, and almond extract to the mixture. Mix well until all ingredients are well combined.
- Gradually add the flour, mixing until it’s fully incorporated into the dough.
- Stir in the slivered almonds and dried red blueberries, if using.
- Divide the dough into two portions and shape each into a rectangle about 25 cm x 5 cm (10 inches x 2 inches).
- Place the rectangles on the prepared baking sheet, spacing them apart.
- Bake in the oven for about 25 minutes, or until they are golden brown.
- Remove the biscotti from the oven and let them cool for 10-15 minutes on the baking sheet.
- Slice the biscotti diagonally into pieces about 2.5 cm (1 inch) thick and return them to the baking sheet.
- Bake again for an additional 10-15 minutes until the slices are golden and crispy.
- Once baked, remove from the oven and let cool completely on a wire rack.
The Best Way to Serve It
Almond biscotti with dried red blueberries is versatile and pairs wonderfully with various beverages. Here are some serving suggestions:
- Serve the biscotti alongside a steaming cup of coffee or tea for a delightful afternoon treat.
- Try pairing them with a glass of dessert wine or a rich hot chocolate for a perfect dessert experience.
- You can also place them on a decorative platter at your next gathering for a beautiful presentation.
Recipe Tips & Variations
- Add a Twist: Consider adding a pinch of cinnamon or nutmeg to the dough for an extra flavor boost.
- Fruit Swaps: If you don’t have dried red blueberries on hand, feel free to substitute with other dried fruits like cranberries or cherries.
- Chocolate Drizzle: For a more indulgent version, drizzle melted chocolate over the cooled biscotti before serving.
Almond Biscotti FAQs
Can I store these biscotti?
Yes! Store your almond biscotti in an airtight container at room temperature for up to two weeks. This will keep them nice and crisp.
How do I make the biscotti softer?
If you prefer softer biscotti, you can reduce the second baking time to about 5-10 minutes instead of 10-15.
Can I freeze biscotti?
Absolutely! You can freeze unsliced biscotti for up to three months. Just make sure to wrap them well to prevent freezer burn.
These almond biscotti with dried red blueberries are a must-try! They’re not only delicious but also incredibly easy to make. So grab your ingredients, preheat your oven, and get ready to enjoy a crunchy, sweet treat that everyone will love. Happy baking!