Almond-Cinnamon Cookies are a delightful treat that combines the rich flavors of almond and warm cinnamon in every bite. These cookies are not just delicious but also easy to make, making them perfect for both novice bakers and seasoned pros. Whether you are looking for a sweet snack with your afternoon tea or a delightful dessert for a special occasion, these cookies are bound to impress. Let’s dive into the recipe and learn how to create these irresistible Almond-Cinnamon Cookies!
Ingredients
- 100 g butter, softened
- 50 g powdered sugar
- 1 egg yolk
- 40 g milk
- 240 g all-purpose flour
- Pinch of salt
- 2 g ground cinnamon
- 100 g almonds, finely ground
- 30 g butter, softened (for filling)
- 30 g powdered sugar (for filling)
- 2-3 g cinnamon (for filling)
Directions
Prep Time: 20 minutes
Cook Time: 12-15 minutes
Total Time: 50-55 minutes
Servings: Approximately 24 cookies
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Prepare the Dough: In a medium-sized bowl, beat the softened butter with the powdered sugar until it becomes light and creamy. Add the egg yolk and milk, mixing until fully incorporated.
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Mix Dry Ingredients: Sift in the flour, a pinch of salt, and ground cinnamon into the butter mixture. Stir until a soft dough forms. Use your hands to shape the dough into a ball.
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Make the Filling: In a separate bowl, combine the finely ground almonds, softened butter, powdered sugar, and cinnamon. Mix with a spatula until you achieve a thick, spreadable paste.
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Roll Out the Dough: Divide the dough into two equal parts. Roll out each portion into a flat rectangle about 3-4 mm thick.
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Add the Filling: Spread half of the almond-cinnamon filling evenly across each sheet of rolled dough.
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Form Logs: Roll each sheet tightly into a log and wrap them in plastic wrap. Place the logs in the freezer for 30 minutes.
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Slice and Bake: Preheat your oven to 180°C (350°F). Slice each frozen log into 5-6 mm thick rounds and arrange them on a parchment-lined baking tray. Bake for 12-15 minutes, or until the edges are golden.
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Cool and Serve: Allow the cookies to cool completely on a wire rack. Before serving, dust them lightly with powdered sugar.
How to Serve
Almond-Cinnamon Cookies can be served warm or at room temperature. They make a delightful accompaniment to your morning coffee or afternoon tea. Consider placing them on a decorative plate, perhaps alongside some fresh fruit or a drizzle of honey for added elegance. For special occasions, pack them in a festive tin or box, making them a charming gift for friends and family. Enjoy these cookies during holidays, gatherings, or simply as an everyday treat!
FAQs
1. Can I substitute almonds with other nuts?
Yes, you can use other finely ground nuts such as hazelnuts or pecans instead of almonds for a different flavor.
2. How should I store the leftover cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator or freeze them.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and filling in advance, wrap them separately, and store them in the refrigerator for up to 3 days before rolling and baking.