Almond Flour Brownies are a delightful treat that you can indulge in guilt-free. With their rich chocolate flavor and chewy texture, these brownies are perfect for satisfying your sweet tooth. They are made with wholesome ingredients, making them a fantastic option for those looking to enjoy a healthier dessert. Plus, the use of almond flour adds a nutty taste that elevates the classic brownie experience. Let’s dive into this easy and delicious recipe!
What You’ll Need for Almond Flour Brownies
To whip up a batch of these mouthwatering brownies, gather the following ingredients:
- 1 1/2 cups almond flour (150 g)
- 1/2 cup + 2 tablespoons cocoa powder (60 g)
- 1/2 cup coconut oil, melted and cooled (120 ml)
- 1 1/3 cups maple syrup (330 ml)
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup walnuts or pecans, chopped and divided (120 g)
- 2 oz. chocolate chips (optional) (57 g)
- 1 tablespoon dried strawberries (optional) (10 g)
Step-by-Step Almond Flour Brownies Recipe
Follow these simple steps to create your delicious almond flour brownies:
- Preheat your oven to 350°F (175°C).
- Line an 8×8 inch (20×20 cm) square baking pan with parchment paper for easy removal.
- In a large bowl, mix the almond flour and cocoa powder together until there are no lumps remaining.
- Add the melted coconut oil, maple syrup, eggs, and vanilla extract to the dry ingredients. Whisk until everything is well combined.
- Fold in half a cup of the chopped nuts, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Sprinkle the remaining nuts on top for an extra crunch.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan for about 5 minutes, then remove them and let them cool completely on a wire rack.
- If desired, melt the chocolate chips in the microwave and drizzle them over the cooled brownies. Finish by sprinkling dried strawberries on top for a fruity kick.
- Slice the brownies into squares and serve!
The Best Way to Serve It
These almond flour brownies are perfect for a cozy dessert night or a special occasion. You can serve them warm with a scoop of vanilla ice cream for an irresistible treat. A dusting of powdered sugar on top also adds a lovely touch. They pair wonderfully with a cup of coffee or tea, making them a great choice for afternoon snacks as well. Your friends and family will love how deliciously chocolatey they are!
Recipe Tips & Variations
- For a nut-free version, you can substitute the almond flour with gluten-free flour or oat flour, though the texture will vary slightly.
- Add some spices like cinnamon or a pinch of espresso powder to enhance the chocolate flavor even more.
- If you enjoy different mix-ins, feel free to swap out the nuts for raisins, coconut flakes, or even your favorite dried fruit.
Almond Flour Brownies FAQs
Can I substitute maple syrup with another sweetener?
Absolutely! You can use honey or agave syrup as an alternative, but the flavor may change slightly.
How should I store almond flour brownies?
Store them in an airtight container at room temperature for up to three days, or refrigerate them for a longer shelf life.
Can I freeze these brownies?
Yes, these brownies freeze well! Wrap them tightly in plastic wrap and store in a freezer bag for up to three months.
Give these Almond Flour Brownies a try, and I promise you won’t be disappointed! They are easy to make and utterly delicious. Enjoy your baking adventure!