Almond Fudge Squares are a delightful treat that perfectly balances the nuttiness of almonds with the sweetness of honey and condensed milk. This simple yet satisfying recipe is perfect for anyone looking to satisfy their sweet tooth while enjoying a nutty, creamy dessert. Almond Fudge Squares are not only delicious but also easy to make, making them a great choice for gatherings, snacks, or even a cozy night at home.
What You’ll Need for Almond Fudge Squares
To whip up these scrumptious Almond Fudge Squares, gather the following ingredients:
- 120g raw almonds (4.2 oz / ¾ cup)
- 150ml water (⅔ cup / 5 fl oz)
- 150ml honey (⅔ cup / 5 fl oz)
- 150ml sweetened condensed milk (⅔ cup / 5 fl oz)
- 1 large egg
- Pinch of salt
Step-by-Step Almond Fudge Recipe
Creating your own Almond Fudge Squares is straightforward! Follow these simple steps:
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Boil the Almonds: Place the raw almonds in a medium saucepan and add the water. Bring to a boil, then reduce the heat and cook for about 5 minutes until the almonds are softened.
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Strain and Cool: Once cooked, strain the almonds and allow them to cool slightly.
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Mix Ingredients: In a clean saucepan, add the cooked almonds, honey, and sweetened condensed milk. Stir everything together until well combined.
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Add Egg and Salt: Beat the egg in a separate bowl and then add it to the mixture along with a pinch of salt. Mix thoroughly to combine.
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Cook the Mixture: Cook the mixture over medium-low heat, stirring constantly for 8-10 minutes or until it thickens.
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Test for Doneness: To check if it’s ready, drop a small amount into cold water. It should form a soft ball when properly thickened.
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Prepare the Pan: Line an 8×8 inch (20×20 cm) baking pan with parchment paper.
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Pour and Spread: Carefully pour the hot mixture into the lined pan and spread it evenly using a spatula.
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Cool and Cut: Let the fudge cool at room temperature for at least 2 hours until it sets. Once set, lift it out of the pan using the parchment and cut it into squares.
How to Serve Almond Fudge Squares
Almond Fudge Squares can be served in various delightful ways! Here are a few ideas:
- Perfectly Plated: Arrange the fudge squares on a colorful platter to create an eye-catching display.
- Pair with Coffee or Tea: Enjoy these rich squares alongside a cup of coffee or your favorite tea for a comforting afternoon treat.
- Garnish Ideas: For an extra touch, sprinkle some chopped almonds or a dusting of cocoa powder over the top before serving.
Expert Tips for Almond Fudge Squares
- Storage: Store any leftover fudge squares in an airtight container at room temperature for up to a week, or in the refrigerator to keep them fresh longer.
- Variations: Experiment by adding spices like cinnamon or a dash of vanilla extract to enhance the flavor even more.
- Nut Alternatives: If you want to switch things up, try using other nuts like pecans or walnuts for a different flavor profile.
Almond Fudge Squares FAQs
Can I use roasted almonds instead of raw?
Yes, roasted almonds can be used for a deeper flavor, but make sure they are unsalted.
How do I know when the fudge is done cooking?
The fudge is ready when it thickens and forms a soft ball when tested in cold water.
Can I make this fudge dairy-free?
Absolutely! Substitute the sweetened condensed milk with a dairy-free alternative made from coconut or almond milk.
Try making Almond Fudge Squares today and enjoy a bite of sweetness that’s both rich and satisfying. Your friends and family will love this treat, and you’ll relish the smiles they bring!