Almond Jam Cake is a delightful treat that marries the nutty flavor of almonds with the sweetness of jam, creating a moist and soft cake that’s perfect for any occasion. Whether you’re enjoying it with a cup of tea in the afternoon or serving it at a family gathering, this cake is sure to impress. The combination of simple ingredients makes it an approachable recipe for bakers of all skill levels. Let’s dive into how you can make this delicious dessert in your own kitchen!
What Goes into This Almond Jam Cake
To make this scrumptious cake, gather the following ingredients:
- 3 eggs
- 125 g (½ cup) sugar
- 100 ml (⅓ cup + 1 tbsp) oil
- 125 g (½ cup) natural yogurt
- 250 g (2 cups) flour
- 15 g (1 tbsp) baking powder
- 3 tbsp chopped almonds
- Jam (your favorite flavor)
- Powdered sugar (for decoration)
Step-by-Step Almond Jam Cake Recipe
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Beat the Eggs: In a mixing bowl, beat the eggs with the sugar using a mixer until the mixture is fluffy and light in color.
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Add Wet Ingredients: Pour in the oil and yogurt, then mix gently with a whisk until combined.
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Combine Dry Ingredients: Gradually sift in the flour and baking powder. Mix until the batter is smooth and well incorporated.
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Incorporate Almonds: Add the chopped almonds to the batter and stir to combine evenly.
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Prepare the Baking Pan: Line a 24 by 20 cm (9×7 inch) baking pan with parchment paper, then lightly grease it with some oil.
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Pour the Batter: Pour most of the batter into the prepared pan, spreading it out evenly.
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Add the Jam: Spoon dollops of your favorite jam over the batter, spreading it gently to cover the surface.
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Top with Remaining Batter: Pour the remaining batter on top of the jam, ensuring it’s well covered.
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Bake: Place the pan in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) and bake for about 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
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Cool and Decorate: Allow the cake to cool before dusting it with powdered sugar before serving.
How to Serve Almond Jam Cake
Serving Almond Jam Cake is a delight in itself. Once it’s fully cooled, slice it into squares or rectangles and place them on a serving plate. You can highlight this beautiful cake by adding fresh fruits, like berries, on the side, or even a dollop of whipped cream for extra indulgence. It pairs wonderfully with a hot cup of tea or coffee, making it perfect for afternoon gatherings. For an elegant touch, consider adding a light drizzle of extra jam on top of the cake slices before serving.
Helpful Tricks for Almond Jam Cake
- Flavor Variations: Feel free to experiment with different types of jam! Raspberry, apricot, or even lemon curd can provide a unique twist.
- Nut Choices: If you want to change up the texture, try using different chopped nuts like walnuts or hazelnuts.
- Add Zest: Sprinkling a bit of lemon or orange zest into the batter can enhance the flavor significantly.
Almond Jam Cake FAQs
Can I use a different type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend if desired. Keep in mind that it may alter the texture slightly.
How should I store the Almond Jam Cake?
Store it in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for about a week or freeze for up to a month.
Can I make the cake ahead of time?
Absolutely! You can bake it a day in advance and store it until you’re ready to serve. Just remember to add powdered sugar just before serving for the best presentation.
Baking an Almond Jam Cake is not only rewarding but also a delightful journey into the world of flavors and textures. So why wait? Try this simple yet delicious recipe today and treat yourself and your loved ones to a slice of homemade goodness!