Almond and Poppy Seed Biscotti

by
Almond Poppy Seed Biscotti on a plate, showcasing its crunchy texture and seeds.

Almond and Poppy Seed Biscotti are a delightful treat that combine crunchy texture with rich flavor. These twice-baked Italian cookies are perfect for dunking in your morning coffee or enjoying alongside a cup of tea in the afternoon. The blend of almond and poppy seed creates a unique flavor profile that elevates this classic recipe. Plus, the addition of white chocolate and sliced almonds brings an extra touch of sweetness and elegance. Let’s dive into making these delicious biscotti!

What You’ll Need for Almond and Poppy Seed Biscotti

Gathering the right ingredients is essential for baking. Here’s what you’ll need to whip up a batch of Almond and Poppy Seed Biscotti:

  • 115 g (1/2 cup) unsalted butter, softened
  • 250 g (1 1/4 cups) granulated sugar
  • 3 large eggs
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon butter flavoring
  • 340 g (2 3/4 cups) all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon anise seeds
  • 1 tablespoon poppy seeds
  • 170 g (6 oz) white chocolate, melted
  • 150 g (1 1/2 cups) sliced almonds

Step-by-Step Almond and Poppy Seed Biscotti Recipe

Let’s turn those ingredients into delicious biscotti! Follow these simple steps:

  1. Preheat your oven: Set your oven to 180°C (350°F) and line a baking sheet with parchment paper.

  2. Mix the butter and sugar: In a mixer, cream the softened butter and granulated sugar on medium speed until light and fluffy.

  3. Add the eggs: Beat in the eggs, one at a time, making sure each one is fully incorporated before adding the next.

  4. Incorporate the extracts: Mix in the almond extract, vanilla extract, and butter flavor until well combined.

  5. Combine the dry ingredients: In a separate bowl, whisk together the all-purpose flour, salt, baking powder, anise seeds, and poppy seeds.

  6. Fold in the dry mix: Gradually add the flour mixture to the wet ingredients, mixing until just combined.

  7. Shape the dough: Divide the dough into two rectangular logs on the prepared baking sheet. Flatten them a bit for even baking.

  8. Bake the logs: Bake in the preheated oven for about 25 minutes, or until lightly golden.

  9. Cool and slice: Let the logs cool for about 10 minutes. Then, slice them into 2.5 cm (1 inch) thick pieces.

  10. Double bake: Return the sliced biscotti to the oven for an additional 20 minutes, flipping them halfway through baking. If needed, lower the temperature and continue baking for another 10 minutes until crisp.

  11. Cool and dip: Allow the biscotti to cool completely. Melt the white chocolate, then spread it on the bottom of each biscotti and dip them into sliced almonds.

How to Serve Almond and Poppy Seed Biscotti

These delightful cookies are perfect for any occasion! Serve your Almond and Poppy Seed Biscotti with a warm cup of coffee or a refreshing tea. For a charming presentation, arrange them on a beautiful platter, perhaps alongside some fresh fruit or a small bowl of whipped cream. They also make wonderful gifts when wrapped in decorative cellophane.

Recipe Tips & Variations

  • Storage: Keep your biscotti in an airtight container to maintain their crunch. They can last for a week or more!
  • Flavor Twist: If you want to shake things up, try adding some citrus zest (like lemon or orange) for a fresh twist.
  • Nut Swap: Feel free to swap out the sliced almonds for other nuts, like walnuts or pecans, if you prefer a different flavor.

Almond and Poppy Seed Biscotti FAQs

Q: Can I use brown sugar instead of granulated sugar?
A: Yes, brown sugar will give your biscotti a richer flavor and slightly different texture.

Q: Do I have to use white chocolate?
A: Not at all! Dark chocolate or milk chocolate can also be delicious alternatives for dipping.

Q: Can these biscotti be frozen?
A: Yes, you can freeze biscotti! Just make sure to seal them tightly in a freezer bag. They’ll stay fresh for up to three months.

Try making your own Almond and Poppy Seed Biscotti today! They’re easy to prepare and will fill your home with the delightful aroma of baking. Don’t forget to share them with friends and family or keep some for yourself to enjoy! Happy baking!