Amazing Dessert Without Oven And Eggs, Wrapped With Toasted Peanuts: You Won’t Regret It

Introduction

Are you craving a delectable dessert that’s easy to make without the need for an oven or eggs? Look no further! In this article, we’re going to share a mouthwatering recipe for a dessert that’s both eggless and oven-free. Get ready to indulge in the deliciousness of milk and chocolate sweets wrapped with toasted peanuts. This treat is sure to leave your taste buds dancing with delight.

Ingredients

Before we dive into the cooking process, let’s take a look at the ingredients you’ll need:

  1. 500 ml Milk
  2. 80 g Sugar
  3. 25 g Flour
  4. 35 g Corn Starch
  5. 25 g Butter
  6. 70 g Chopped Peanuts
  7. 125 g Milk Chocolate
  8. Coconut Grain
  9. Vanilla Powder

Now that we have all the ingredients at hand, let’s move on to the step-by-step instructions to create this delightful dessert.

Making the Sweet Delight

Step 1: Preparing the Base

In a saucepan, combine 500 ml of milk, 80 g of sugar, 25 g of flour, a teaspoon of vanilla powder, and 35 g of cornstarch. Stir well to ensure there are no lumps. Place the saucepan over medium heat and cook the mixture until it thickens. This forms the delicious base of our dessert.

Step 2: Adding Butter and Chilling

Once the mixture has thickened, add 25 g of butter and stir until it’s fully melted and incorporated. Now, it’s time to pour this creamy goodness into glass glasses. Allow it to cool down and then refrigerate for at least 2 hours. This chilling step is essential for the dessert to set properly.

Step 3: Toasted Peanut Perfection

After the dessert has solidified in the glasses, take them out. Now, the magic begins! Sprinkle 70 g of chopped peanuts generously around the perimeter of the desserts. This adds a delightful crunch and nutty flavor to each bite.

Step 4: Chocolate Drizzle

To take this dessert to the next level of decadence, melt 125 g of milk chocolate in a bain-marie. Once it’s smooth and glossy, drizzle the melted chocolate generously over the top of each sweet. The contrasting temperatures of the cold dessert and warm chocolate create an irresistible combination.

Step 5: Garnish with Coconut

For the finishing touch, garnish each dessert with a piece of coconut grain. This adds a tropical flair and a hint of exotic flavor to your milk and chocolate sweets.

Conclusion

Congratulations! You’ve just created an amazing dessert without using an oven or eggs. These milk and chocolate sweets wrapped with toasted peanuts are a true treat for your senses. The creamy texture, nutty crunch, and the indulgent chocolate drizzle make it an absolute delight. Whether you’re making it for a special occasion or simply satisfying your sweet tooth, this dessert won’t disappoint.

Frequently Asked Questions (FAQs)

1. Can I use dark chocolate instead of milk chocolate for this dessert?

Absolutely! If you prefer a richer chocolate flavor, feel free to substitute dark chocolate for milk chocolate. It’s all about personal preference.

2. Can I make this dessert in advance and store it in the refrigerator?

Yes, you can prepare these desserts ahead of time and store them in the refrigerator. Just make sure to cover them to prevent any odors from seeping in.

3. Are there any alternatives to peanuts for the garnish?

Certainly! You can use chopped almonds, hazelnuts, or even shredded coconut as an alternative to peanuts for garnishing.

4. How long will these desserts stay fresh in the refrigerator?

These desserts will stay fresh for up to 2-3 days in the refrigerator when properly stored.

5. Can I make a vegan version of this dessert?

Yes, you can make a vegan version by substituting dairy milk and butter with plant-based alternatives like almond milk and vegan butter. Make sure to use dairy-free chocolate as well.

Now that you’ve learned how to create this delectable treat, go ahead and enjoy it with your friends and family. You won’t regret trying out this amazing dessert!

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