Introduction
Transform simple potatoes into delicious and addictive Potato Balls. This recipe combines potatoes, carrots, and a mix of spices to create a crispy, savory snack perfect for any occasion. Easy to make and full of flavor, these potato balls are sure to be a hit!
Ingredients
- Potatoes: 350 grams (12.3 ounces)
- Carrots: 150 grams (5.3 ounces)
- Flour: 3 tablespoons
- Cornstarch: 3 tablespoons
- Eggs: 2
- Spring onions: to taste, finely chopped
- Chilies: 5, finely chopped
- Salt: 1 teaspoon
- Powdered stock: 1/2 teaspoon
- Pepper: 1/2 teaspoon
- Oil: for frying
Instructions
Step 1: Preparing the Vegetables
- Peeling and Grating: Peel the potatoes and carrots. Roughly grate both vegetables.
- Washing and Draining: Wash the grated potatoes and carrots thoroughly to remove excess starch. Drain the water completely.
- Chopping: Finely chop the grated potatoes and carrots to ensure they form smooth balls when mixed with other ingredients.
Step 2: Mixing the Ingredients
- Combining the Ingredients: In a large bowl, combine the chopped potatoes and carrots with 3 tablespoons of flour, 3 tablespoons of cornstarch, 1 teaspoon of salt, 1/2 teaspoon of powdered stock, and 1/2 teaspoon of pepper.
- Adding the Flavor: Add 2 beaten eggs, finely chopped spring onions to taste, and 5 finely chopped chilies. Mix well until the mixture is smooth and well combined.
Step 3: Forming the Balls
- Shaping the Balls: Use a spoon to scoop up the mixture and form it into balls. Ensure the balls are uniform in size for even cooking.
Step 4: Frying the Potato Balls
- Heating the Oil: In a large frying pan, heat enough oil over medium heat to deep-fry the potato balls.
- Frying: Carefully place the potato balls into the hot oil, a few at a time, to avoid overcrowding the pan. Fry until they are golden brown and crispy on all sides, about 4-5 minutes.
- Draining: Remove the fried potato balls from the oil and drain on paper towels to remove excess oil.
Step 5: Serving
- Serving Suggestions: Serve the fried potato balls hot with your favorite dipping sauce. They make a perfect appetizer or snack.
Tips
- For extra flavor: Add finely chopped herbs like parsley or cilantro to the mixture.
- Spice level: Adjust the number of chilies to your desired spice level.
- Uniform size: Make sure the potato balls are uniform in size for even cooking.
Nutrition Information (Per Serving)
- Calories: 150 kcal
- Carbohydrates: 20 g
- Protein: 4 g
- Fat: 6 g
- Saturated Fat: 1 g
- Cholesterol: 50 mg
- Sodium: 350 mg
- Potassium: 300 mg
- Fiber: 3 g
- Sugar: 3 g
- Vitamin A: 4000 IU
- Vitamin C: 10 mg
- Calcium: 40 mg
- Iron: 1 mg
Conclusion
These Potato Balls are a delightful and easy snack that you can whip up in no time. The combination of potatoes, carrots, and spices creates a tasty treat that is crispy on the outside and tender on the inside. Perfect for parties, gatherings, or simply as a snack, these potato balls are sure to be enjoyed by everyone. Serve them hot with your favorite dipping sauce and enjoy!
