Introduction
Welcome to a culinary delight that promises to tantalize your taste buds and leave your guests in awe! Our Salad Snow is a unique and beautifully layered dish that combines the flavors of pickled onions, creamy chicken, grated eggs, and a touch of mustard. This recipe is perfect for those special occasions when you want to impress with something different and incredibly delicious.
Ingredients
To create this masterpiece, you will need the following ingredients:
- 3-4 boiled potatoes, grated
- 1 head pickled onion, chopped and marinated
- 1 large chicken breast, cooked and finely chopped
- 6 boiled eggs, grated (separately grate whites and yolks)
- 2-3 medium-sized pickles, finely chopped
- 170-200 g grated cheese (about 6-7 ounces)
- 2 teaspoons French mustard (regular can also be used)
- Approximately 200 g mayonnaise (about 7 ounces)
- Black sesame for decoration
For Pickled Onions:
- 1 head onion
- 3-4 tablespoons vinegar
- 1-2 tablespoons sugar
- 1/2 teaspoon salt
- 150 ml boiling water (about 2/3 cup)
Step-by-Step Instructions
1. Preparing the Pickled Onions
- Finely chop the onion and place it in a bowl.
- Add 1-2 tablespoons of sugar, a little salt, 3-4 tablespoons of vinegar, and a glass of hot water.
- Stir to dissolve the sugar and set aside to marinate for half an hour.
2. Preparing the Chicken
- Finely chop the boiled chicken breast.
- Mix it with 1-2 tablespoons of mayonnaise to make it juicier and creamier.
3. Arranging the Salad
- On a shallow plate, start with a base layer of grated potato, well leveled and smoothed to a thickness of approximately 1.5-2 cm.
- Spread a thin layer of mayonnaise over the grated potatoes.
- Add two teaspoons of mustard evenly spread.
- Layer the finely chopped chicken mixed with mayonnaise. Press it slightly with a spoon to flatten.
- Add the marinated and strained pickled onions as the next layer.
- Apply another thin layer of mayonnaise.
- Spread the finely chopped pickles over the mayonnaise.
- Cover with another thin layer of mayonnaise.
- Sprinkle the grated egg yolks evenly over the pickles.
- Apply a final thin layer of mayonnaise.
- Add the grated cheese and press it down nicely.
- Finish with a thin layer of mayonnaise.
- Top with the grated egg whites.
- Decorate with black sesame seeds.
4. Chilling the Salad
- Before serving, cool the salad well in the refrigerator for at least one hour. This helps the flavors meld together beautifully and makes the salad easier to serve.
Serving Suggestions
Our Salad Snow is not only a treat for the taste buds but also a feast for the eyes. The beautiful layers create a visually appealing dish that will be the centerpiece of any table. Serve it chilled as an appetizer or a side dish. It pairs wonderfully with grilled meats, roasted vegetables, or as part of a buffet spread.
Tips for Perfecting Your Salad Snow
- Use fresh ingredients: The freshness of your ingredients, especially the vegetables and chicken, will significantly enhance the taste.
- Grate the eggs separately: Grating the egg whites and yolks separately adds to the visual appeal and texture of the salad.
- Marinate the onions well: Ensure the pickled onions have marinated for at least 30 minutes to achieve the best flavor.
- Press each layer gently: While assembling, press each layer gently to maintain the structure of the salad and ensure even layers.
Why This Recipe Stands Out
This Salad Snow recipe is a testament to how simple ingredients can be transformed into a gourmet dish. The combination of textures from the grated potatoes, creamy chicken, and crunchy pickles, along with the rich flavors of the pickled onions and mustard, create a harmonious blend that is both satisfying and unique.
Nutritional Information
This dish is not just about indulgence; it’s also packed with nutrients. The chicken provides a good source of protein, the eggs and cheese add essential fats and calcium, while the vegetables contribute fiber and vitamins. Moderation with mayonnaise can also make this salad a balanced addition to your meal plans.
Conclusion
Creating our Salad Snow is an experience that goes beyond just cooking. It’s about crafting a dish that tells a story, engages the senses, and brings people together. We invite you to try this recipe and share it with your loved ones. Enjoy the process and savor every bite of this delightful creation.