American Cake Without Sugar and Butter

by
Delicious sugar free cake slice on a plate with fresh fruit garnish

American Cake Without Sugar and Butter | Lose Weight Recipe

Looking for a delightful dessert that won’t compromise your healthy eating goals? This American Cake Without Sugar and Butter is not only wholesome but also a fantastic way to satisfy your sweet tooth while helping you to lose weight! Rich in the natural sweetness of apples and flavored with cinnamon, this cake is perfect for any occasion and is easy to make.

What You’ll Need for This Delicious Cake

To whip up this amazing cake, gather these simple ingredients:

  • 150 g oatmeal flour
  • 1 egg
  • 1 kg apples
  • 1 tablespoon natural honey
  • 50 g raisins
  • Cinnamon to taste

How to Make American Cake Without Sugar and Butter

Making this cake is a breeze! Just follow these straightforward steps:

  1. Start by grinding the oatmeal to a fine flour. Mix it together with a little water and the egg to form a dough. Spread this dough evenly in a baking pan.
  2. Next, chop the apples into small pieces and cook them in a saucepan with a bit of water. Once they start to soften, add the raisins, honey, and cinnamon. Stir well to combine all the flavors, then pour this mixture over the crust in the baking pan.
  3. Bake in a preheated oven at 180°C (350°F) for about 35 minutes, or until the top is golden brown and crispy.

Serve & Enjoy This American Cake

Once your cake is ready, let it cool slightly before serving. It goes beautifully with a sprinkle of extra cinnamon on top, or you could even add a dollop of Greek yogurt for a creamy complement. This cake can be enjoyed warm or at room temperature, making it a versatile treat for any time of day. Try pairing it with a cup of herbal tea for a cozy afternoon snack!

Helpful Tricks for American Cake Without Sugar and Butter

  • Add Different Fruits: You can swap apples for other fruits like pears or berries to mix things up. Each brings a unique flavor and nutritional profile.
  • Experiment with Spices: If you love spices, try adding a pinch of nutmeg or a dash of vanilla extract for added depth.
  • Make It Gluten-Free: If you’re gluten-sensitive, simply use certified gluten-free oats to make your oatmeal flour.

American Cake Without Sugar and Butter FAQs

Can I use other sweeteners instead of honey?
Absolutely! You can try maple syrup or agave nectar if you prefer, but remember, these will also add a bit of sweetness.

How can I store leftover cake?
Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week.

Is this cake suitable for a breakfast option?
Definitely! This cake is nutritious enough to be enjoyed for breakfast, giving you a healthy start to your day without excessive sugar.

This American Cake Without Sugar and Butter is a delightful way to indulge while staying on track with your weight loss goals. Give it a try, and enjoy a tasty treat that is good for you!