Amish Apple Cake is a delightful dessert that brings the cozy warmth of home baking right to your kitchen. With its soft, flavorful texture and the sweet aroma of fresh apples and cinnamon, this cake brings comfort and happiness to any gathering. Even better, it’s easy to make! Inspired by the traditional recipes of the Amish community, you can make this cake with simple ingredients that create a flavor-packed treat perfect for any occasion.
What Goes into This Amish Apple Cake
Here’s what you’ll need to bring this delicious cake to life:
- 3 cups peeled and chopped apples (about 4-5 medium apples)
- 2 cups all-purpose flour (250g)
- 1 cup granulated sugar (200g)
- 1/2 cup brown sugar (100g)
- 1 cup vegetable oil (240ml)
- 4 large eggs
- 1 teaspoon vanilla extract (5ml)
- 1 teaspoon baking powder (5g)
- 1 teaspoon baking soda (5g)
- 1 tablespoon ground cinnamon (8g)
- 1/2 teaspoon salt (3g)
- Optional: 1 cup chopped nuts or raisins (150g)
Step-by-Step Amish Apple Cake Recipe
Let’s dive into the process of making your very own Amish Apple Cake!
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Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent the cake from sticking.
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In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix them thoroughly until well blended.
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Crack the eggs into the mixture, adding them one at a time. Stir in the vanilla extract for that lovely aroma.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt to ensure even distribution of the dry ingredients.
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Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Take care not to overmix!
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Fold in the chopped apples and any optional nuts or raisins you desire, giving your cake that extra crunch or chew.
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Pour the batter into your prepared bundt pan, spreading it evenly.
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Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely before serving.
How to Serve Amish Apple Cake
This Amish Apple Cake is best enjoyed when it’s slightly warm or at room temperature. You can serve it plain or for an extra treat, dust it with powdered sugar. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy afternoon tea or coffee break, slice it up and enjoy with your favorite beverage!
Expert Tips for Amish Apple Cake
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Apple Variety: Choose a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for a delightful balance of flavors.
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Add Spice: Feel free to experiment with additional spices! A pinch of nutmeg or cloves can add extra warmth to your cake.
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Storage: Store any leftovers in an airtight container at room temperature for up to three days. You can also freeze slices for future enjoyment!
Amish Apple Cake: Frequently Asked Questions
Can I use other fruits in this recipe?
Absolutely! Pears or peaches can be delicious substitutes for apples. Just ensure they are chopped and prepared similarly.
What can I serve with the cake?
This cake pairs wonderfully with coffee, tea, or even a scoop of ice cream for dessert. Some enjoy it with a sprinkle of toasted nuts on top.
Can I make this cake ahead of time?
Yes! This cake keeps well, and making it a day ahead can enhance its flavors. Just make sure to store it properly.
Now that you know how to create this enchanting Amish Apple Cake, why not give it a try? It’s simple, satisfying, and sure to impress everyone at your table. Happy baking!