Apple and Amaretti Cake is a delightful treat that combines the fresh, fruity flavor of apples with the sweet, almondy crunch of amaretti cookies. This cake is perfect for any occasion, whether it’s a cozy family gathering or a fancy dinner party. The blend of textures and tastes will have everyone coming back for seconds!
What You’ll Need for Apple and Amaretti Cake
To make this delicious cake, you’ll need the following ingredients:
- 300 g (2 ½ cups) all-purpose flour
- 200 g (¾ cup + 2 tbsp) soft butter
- 200 g (1 ¾ cups) sifted powdered sugar
- 3 large eggs
- 150 g (about 5 oz) crumbled amaretti cookies
- 3 small golden apples
- Zest of 1 lemon
- 1 pinch of salt
- 1 packet (15 g) baking powder
Step-by-Step Apple and Amaretti Cake Recipe
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Prep the Butter: Remove the butter from the fridge about an hour before you start. This will help it soften and mix better.
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Cream the Butter: In a large mixing bowl, use electric beaters or a stand mixer to cream the soft butter until it’s light and fluffy.
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Add Sugar and Zest: Gradually mix in the powdered sugar, a pinch of salt, and the grated lemon zest.
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Incorporate Eggs: Add the eggs one at a time, making sure to mix well after each addition.
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Combine Dry Ingredients: In a separate bowl, whisk together the sifted flour and baking powder. Add this to the butter mixture in batches, mixing until just incorporated.
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Add Apples and Amaretti: Gently fold in half of the crumbled amaretti and diced pieces of 2 apples, being careful not to over-mix.
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Preheat the Oven: Set your oven to 180 degrees C (350 degrees F).
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Prepare the Cake Pan: Grease and flour your cake pan. For a taller cake, use a 24 cm pan; for a shorter one, a 26 cm pan.
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Pour the Batter: Transfer the batter to the prepared cake pan. Top with the remaining apple pieces and the rest of the crumbled amaretti.
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Bake: Place the cake in the preheated oven and bake for 50-55 minutes. If using a 26 cm pan, check with a toothpick after 35 minutes.
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Cool and Serve: Once baked, allow the cake to cool in the pan for a bit, then transfer to a wire rack. Before serving, sprinkle with powdered sugar.
How to Serve Apple and Amaretti Cake
When it’s time to serve your cake, slice it into generous pieces. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. For a unique twist, serve it alongside a cup of spiced tea or coffee, which enhances the flavors of the cake.
Helpful Tricks for Apple and Amaretti Cake
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
- Variations: Feel free to experiment by adding nuts like walnuts or pecans for added crunch, or a sprinkle of cinnamon to the batter for a warm spice flavor.
- Make it Gluten-Free: Swap out regular flour for a 1:1 gluten-free flour blend to make this cake gluten-free and just as delicious!
Apple and Amaretti Cake FAQs
Can I use other types of apples?
Yes, you can use different varieties of apples. Just make sure they are sweet and flavorful. Fuji or Honeycrisp would work well!
How can I prevent the cake from sticking to the pan?
Make sure to thoroughly grease and flour your cake pan, or consider using parchment paper for better release.
Is it possible to freeze the cake?
Absolutely! You can freeze the cake after it has completely cooled. Wrap it tightly in plastic wrap, and store it in the freezer for up to 3 months. To serve, let it thaw at room temperature.
Try making this delightful Apple and Amaretti Cake at home, and watch how it becomes a favorite for friends and family! Enjoy every bite!